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Pizza Roll Ups

Pizza Roll Ups are a fun and easy way to enjoy classic pizza flavors in a bite-sized form, perfect for parties, game days, or family snacks.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 10 pieces
Course: Appetizer, Snack
Cuisine: Italian
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 20 small tortillas 20 small tortillas (about 5-inches wide)
  • 14 oz 14 oz pizza sauce
  • 24 oz 24 oz mozzarella cheese (shredded)
  • 80 slices 80 slices pepperoni
Seasoning and Oil
  • 1 tbsp 1 tbsp cooking oil
  • 1/2 tsp 1/2 tsp garlic powder
  • 1/2 tsp 1/2 tsp Italian seasoning
  • 1/2 tsp 1/2 tsp garlic salt

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, mix the cooking oil, garlic powder, Italian seasoning, and garlic salt.
  3. Take a tortilla and spread a thin layer of pizza sauce on it.
  4. Sprinkle a generous amount of mozzarella cheese evenly over the sauce.
  5. Add about four slices of pepperoni on top of the cheese.
  6. Roll the tortilla tightly and place it seam-side down on a baking sheet.
  7. Repeat this process with the remaining tortillas.
Baking
  1. Brush the tops of the roll-ups with the oil mixture.
  2. Bake in the preheated oven for about 15-20 minutes, or until golden brown and crispy.

Notes

Serve Pizza Roll Ups hot from the oven with extra pizza sauce on the side for dipping. You can customize the filling according to your taste by adding vegetables, or other meats. Store leftovers in an airtight container in the fridge for 3 to 4 days.