Pizza Roll Ups
Why make this recipe
Pizza Roll Ups are a fun and easy way to enjoy classic pizza flavors in a bite-sized form. They are perfect for parties, game days, or just a family snack. With gooey cheese, savory pepperoni, and the delicious taste of pizza sauce, these roll-ups are sure to please everyone. Plus, they are simple to make and can be customized with your favorite ingredients.
How to make Pizza Roll Ups
Making Pizza Roll Ups is straightforward and quick. Follow these easy steps to create a tasty snack that everyone will love.
Ingredients :
- 20 small tortillas (about 5-inches wide)
- 14 oz pizza sauce
- 24 oz mozzarella cheese (shredded)
- 80 slices pepperoni
- 1 tbsp cooking oil
- 1/2 tsp garlic powder
- 1/2 tsp Italian seasoning
- 1/2 tsp garlic salt
Directions :
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the cooking oil, garlic powder, Italian seasoning, and garlic salt.
- Take a tortilla and spread a thin layer of pizza sauce on it.
- Sprinkle a generous amount of mozzarella cheese evenly over the sauce.
- Add about four slices of pepperoni on top of the cheese.
- Roll the tortilla tightly and place it seam-side down on a baking sheet.
- Repeat this process with the remaining tortillas.
- Brush the tops of the roll-ups with the oil mixture.
- Bake in the preheated oven for about 15-20 minutes, or until golden brown and crispy.
How to serve Pizza Roll Ups
Serve Pizza Roll Ups hot from the oven with extra pizza sauce on the side for dipping. They make a great appetizer or a fun meal. You can also garnish them with some fresh basil or oregano for added flavor.
How to store Pizza Roll Ups
Store any leftovers in an airtight container in the fridge. They will keep well for about 3 to 4 days. To reheat, simply pop them in the oven or microwave until warm.
Tips to make Pizza Roll Ups
- You can customize the filling according to your taste. Try adding vegetables like bell peppers or mushrooms.
- If you want a bit of heat, feel free to add jalapeños or sprinkle some red pepper flakes inside the roll-ups.
- For a healthier version, use whole wheat tortillas and low-fat cheese.
Variation
You can easily switch the pepperoni for other meats like cooked sausage or chicken. Vegetarians can skip the meat and add more veggies or even canned olives.
FAQs
Can I freeze Pizza Roll Ups?
Yes, you can freeze them before or after baking. If freezing before baking, wrap them tightly in plastic wrap and foil. When you want to eat them, bake them straight from the freezer, adding a little extra time.
Can I use different types of cheese?
Absolutely! While mozzarella is the most common choice, you can mix in any cheese you like, such as cheddar or provolone for a different flavor.
How do I make these roll-ups ahead of time?
You can prepare them ahead of time and store them in the fridge. Just bake them when you are ready to serve. For best results, bake the same day you plan to eat them.
Pizza Roll Ups
Ingredients
Method
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the cooking oil, garlic powder, Italian seasoning, and garlic salt.
- Take a tortilla and spread a thin layer of pizza sauce on it.
- Sprinkle a generous amount of mozzarella cheese evenly over the sauce.
- Add about four slices of pepperoni on top of the cheese.
- Roll the tortilla tightly and place it seam-side down on a baking sheet.
- Repeat this process with the remaining tortillas.
- Brush the tops of the roll-ups with the oil mixture.
- Bake in the preheated oven for about 15-20 minutes, or until golden brown and crispy.
