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Slow Cooker Garlic Parmesan Chicken with Potatoes

This creamy and savory Slow Cooker Garlic Parmesan Chicken with Potatoes is an easy, comforting dinner ideal for busy families.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts Use fresh chicken for best results.
  • 4 cups baby potatoes, halved You can substitute with Yukon gold or red potatoes.
  • 1 cup heavy cream For a lighter option, consider using half-and-half.
  • 1 cup grated Parmesan cheese Ensure it's fresh for the best flavor.
  • 4 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • to taste Salt and pepper Adjust according to preference.
  • to taste Fresh parsley for garnish Use fresh parsley for best presentation.

Method
 

Preparation
  1. Place the chicken breasts and halved baby potatoes in the slow cooker.
  2. In a bowl, mix together the heavy cream, Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper.
  3. Pour the cheese sauce over the chicken and potatoes in the slow cooker.
Cooking
  1. Cover and cook on low for 6-8 hours or on high for 4 hours, until the chicken is tender and cooked through.
Serving
  1. Garnish with fresh parsley before serving.
  2. Serve warm with a side salad or crusty bread to soak up the sauce.

Notes

For added flavor, marinate the chicken in the Italian seasoning a few hours beforehand. You can add other vegetables like carrots or green beans to the slow cooker. Ensure not to overcook the chicken; check for an internal temperature of 165°F (75°C). Leftovers can be stored for up to 3 days in an airtight container.