Slow Cooker Garlic Parmesan Chicken with Potatoes

Why make this recipe

Slow Cooker Garlic Parmesan Chicken with Potatoes is one of those recipes that makes dinner both easy and delicious. The slow cooker does all the hard work for you, blending flavors over hours to create a creamy, savory dish. With minimal prep time and simple ingredients, this meal is perfect for busy families or anyone who wants a comforting dinner without the fuss.

How to make Slow Cooker Garlic Parmesan Chicken with Potatoes

Ingredients:

• 4 boneless, skinless chicken breasts
• 4 cups baby potatoes, halved
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 4 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh parsley for garnish

Directions:

1. Place the chicken breasts and halved baby potatoes in the slow cooker.
2. In a bowl, mix together the heavy cream, Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper.
3. Pour the cheese sauce over the chicken and potatoes in the slow cooker.
4. Cover and cook on low for 6-8 hours or on high for 4 hours, until the chicken is tender and cooked through.
5. Before serving, garnish with fresh parsley. Enjoy your creamy garlic Parmesan chicken!

How to serve Slow Cooker Garlic Parmesan Chicken with Potatoes

This dish is best served right from the slow cooker while it’s still warm. Scoop the creamy chicken and potatoes onto plates, and offer some extra parsley for garnish. You can pair it with a simple side salad or some crusty bread to soak up the delicious sauce.

How to store Slow Cooker Garlic Parmesan Chicken with Potatoes

To store any leftovers, allow the chicken and potatoes to cool completely. Transfer them into an airtight container and keep it in the refrigerator for up to 3 days. When you’re ready to eat, simply reheat in the microwave or on the stove until warmed through.

Tips to make Slow Cooker Garlic Parmesan Chicken with Potatoes

• For added flavor, consider marinating the chicken in the Italian seasoning for a few hours before cooking.
• If you want more vegetables, you can add carrots or green beans to the slow cooker.
• Make sure not to overcook the chicken, as it can become dry. If you’re unsure, check the internal temperature; it should reach 165°F (75°C).

Variation (if any)

You can easily swap out the chicken for pork chops or even tofu for a vegetarian option. The cooking time might vary slightly with different protein, so adjust accordingly. Additionally, try using different herbs or cheese, such as cheddar, for a twist on the flavor.

FAQs

Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just note that cooking time will increase by about an hour.

Can I use a different type of potato?
Absolutely! While baby potatoes are great for this recipe, you can use Yukon gold, red potatoes, or even russets. Just cut them into similar sizes for even cooking.

Is this recipe gluten-free?
Yes, all the ingredients listed are naturally gluten-free. Always check your cheese and any seasonings to ensure they are gluten-free, especially if you are cooking for someone with allergies.

Slow Cooker Garlic Parmesan Chicken with Potatoes

This creamy and savory Slow Cooker Garlic Parmesan Chicken with Potatoes is an easy, comforting dinner ideal for busy families.

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Prep Time 15 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 15 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 500

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 4 pieces boneless, skinless chicken breasts Use fresh chicken for best results.
• 4 cups baby potatoes, halved You can substitute with Yukon gold or red potatoes.
• 1 cup heavy cream For a lighter option, consider using half-and-half.
• 1 cup grated Parmesan cheese Ensure it's fresh for the best flavor.
• 4 cloves garlic, minced
• 1 teaspoon Italian seasoning
• to taste Salt and pepper Adjust according to preference.
• to taste Fresh parsley for garnish Use fresh parsley for best presentation.

Method

 

Preparation

1. Place the chicken breasts and halved baby potatoes in the slow cooker.
2. In a bowl, mix together the heavy cream, Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper.
3. Pour the cheese sauce over the chicken and potatoes in the slow cooker.

Cooking

1. Cover and cook on low for 6-8 hours or on high for 4 hours, until the chicken is tender and cooked through.

Serving

1. Garnish with fresh parsley before serving.
2. Serve warm with a side salad or crusty bread to soak up the sauce.

Notes

For added flavor, marinate the chicken in the Italian seasoning a few hours beforehand. You can add other vegetables like carrots or green beans to the slow cooker. Ensure not to overcook the chicken; check for an internal temperature of 165°F (75°C). Leftovers can be stored for up to 3 days in an airtight container.