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Slow Cooker Herb Chicken Breast

Slow Cooker Herb Chicken Breast is a simple, flavorful meal that easily fits into a busy schedule, resulting in tender and juicy chicken.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken breasts Use boneless, skinless breasts for best results.
  • 1 cup chicken broth Low-sodium broth recommended.
Herbs and Seasonings
  • 2 teaspoons dried thyme
  • 2 teaspoons dried rosemary
  • 1 teaspoon garlic powder
  • Salt and pepper To taste.

Method
 

Preparation
  1. Season the chicken breasts with salt, pepper, thyme, rosemary, and garlic powder.
  2. Place the seasoned chicken in the slow cooker.
  3. Pour the chicken broth over the chicken.
Cooking
  1. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  2. Once cooked, shred the chicken with two forks and mix with the broth.
Serving
  1. Serve warm and enjoy your easy dinner!

Notes

For added flavor, consider adding chopped onions or carrots. You can replace chicken breasts with thighs for a juicier result. To spice things up, try sprinkling some red pepper flakes before cooking. Store leftovers in an airtight container for up to 4 days in the fridge or freeze for up to 3 months.