Slow Cooker Herb Chicken Breast

Why make this recipe

Slow Cooker Herb Chicken Breast is perfect for anyone who wants a delicious, effortless meal. Using a slow cooker allows the flavors of the herbs to meld beautifully with the chicken, resulting in tender and juicy meat. This recipe is great for busy days when you want a home-cooked meal without spending hours in the kitchen.

How to make Slow Cooker Herb Chicken Breast

Making Slow Cooker Herb Chicken Breast is very simple. Just follow these steps:

Ingredients:

• 4 chicken breasts
• 1 cup chicken broth
• 2 teaspoons dried thyme
• 2 teaspoons dried rosemary
• 1 teaspoon garlic powder
• Salt and pepper to taste

Directions:

1. Season the chicken breasts with salt, pepper, thyme, rosemary, and garlic powder.
2. Place the seasoned chicken in the slow cooker.
3. Pour the chicken broth over the chicken.
4. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
5. Once cooked, shred the chicken with two forks and mix with the broth.
6. Serve warm and enjoy your easy dinner!

How to serve Slow Cooker Herb Chicken Breast

You can serve Slow Cooker Herb Chicken Breast in many ways. It goes well with rice, mashed potatoes, or a fresh salad. You can also use the shredded chicken in wraps, tacos, or sandwiches for a tasty lunch.

How to store Slow Cooker Herb Chicken Breast

To store any leftovers, place the chicken and broth in an airtight container. It can stay in the fridge for up to 4 days. If you want to keep it longer, you can freeze it for up to 3 months. Just remember to let it cool before freezing.

Tips to make Slow Cooker Herb Chicken Breast

• For extra flavor, add some chopped onions or carrots to the slow cooker along with the chicken.
• Replace the chicken breasts with thighs for a juicier option.
• If you like a bit of heat, sprinkle some red pepper flakes on top before cooking.

Variation

You can easily modify this recipe by using different herbs or adding vegetables. For example, fresh herbs like parsley or basil can give a unique taste. Adding potatoes or green beans can create a complete one-pot meal.

FAQs

Can I use frozen chicken breasts?
Yes, you can use frozen chicken. Just keep in mind that it may take longer to cook thoroughly.

Can I use fresh herbs instead of dried?
Absolutely! You can use fresh herbs, but you will need to use more since fresh herbs are less concentrated than dried.

Can I cook this recipe in the oven?
Yes, you can! Preheat your oven to 375°F (190°C) and bake the seasoned chicken with broth in a covered dish for about 30-40 minutes or until cooked through.

Slow Cooker Herb Chicken Breast

Slow Cooker Herb Chicken Breast is a simple, flavorful meal that easily fits into a busy schedule, resulting in tender and juicy chicken.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 10 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 4 pieces chicken breasts Use boneless, skinless breasts for best results.
• 1 cup chicken broth Low-sodium broth recommended.

Herbs and Seasonings

• 2 teaspoons dried thyme
• 2 teaspoons dried rosemary
• 1 teaspoon garlic powder
• Salt and pepper To taste.

Method

 

Preparation

1. Season the chicken breasts with salt, pepper, thyme, rosemary, and garlic powder.
2. Place the seasoned chicken in the slow cooker.
3. Pour the chicken broth over the chicken.

Cooking

1. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
2. Once cooked, shred the chicken with two forks and mix with the broth.

Serving

1. Serve warm and enjoy your easy dinner!

Notes

For added flavor, consider adding chopped onions or carrots. You can replace chicken breasts with thighs for a juicier result. To spice things up, try sprinkling some red pepper flakes before cooking. Store leftovers in an airtight container for up to 4 days in the fridge or freeze for up to 3 months.