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Smash Burger Bowl

A delicious and customizable meal combining the flavors of a classic burger with the fun of a bowl meal, perfect for any burger lover.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 650
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 lb ground beef (lean preferred) Use leaner ground beef for a healthier option or substitute with ground turkey or plant-based meat.
  • 1 lb red potatoes, diced Crispy potatoes base for the bowl.
  • 1-2 cups shredded cheddar or Colby Jack cheese Feel free to use any cheese that melts well.
  • 1 cup chopped lettuce or mixed greens Optional for added freshness.
  • 1 small onion, diced For caramelizing.
  • 1-2 tablespoons olive oil For cooking and seasoning.
  • Salt and black pepper, to taste For seasoning.
  • ½ cup mayonnaise Base for the special sauce.
  • ¼ cup ketchup For the special sauce.
  • 1 tablespoon yellow or Dijon mustard For the sauce.
  • ½ teaspoon Cajun seasoning Adjust to taste; can substitute with garlic powder or paprika.
  • Pickles For optional topping.
  • Extra lettuce For added freshness.
  • Fresh parsley (for garnish) Optional, for garnish.

Method
 

Cooking the Potatoes
  1. Preheat air fryer to 400°F. Toss the diced potatoes with olive oil, salt, and pepper. Air fry for 16–18 minutes, shaking halfway through until they are golden and crispy.
Caramelizing the Onions
  1. Heat a skillet over medium-low with a little olive oil. Add diced onions, and cook for 10–15 minutes, stirring occasionally, until they are soft and golden. Remove and set aside.
Cooking the Beef
  1. In the same skillet, increase the heat to medium-high. Add the ground beef, break it up, and press it into the pan to create crispy edges. Cook for 5–7 minutes until browned. Season with salt and pepper. Drain excess fat if needed.
Making the Sauce
  1. In a small bowl, whisk together the mayo, ketchup, mustard, and Cajun seasoning until smooth.
Assembling the Bowls
  1. Add the crispy potatoes to bowls, top with beef, caramelized onions, and shredded cheese. Drizzle with the special sauce and finish with lettuce and any optional toppings.

Notes

To store leftovers, keep components separately in airtight containers in the fridge. The crispy potatoes can lose their crunch if stored with moist ingredients. They should be eaten within 3-4 days for the best taste and texture.