Smash Burger Bowl

Why make this recipe

Smash Burger Bowl is a delicious and customizable meal that’s perfect for any burger lover. It’s easy to prepare and combines the flavors of a classic burger with the fun of a bowl meal. Whether you’re looking for a hearty dinner or want to impress friends at a gathering, this dish has something for everyone. You can enjoy crispy potatoes, seasoned beef, and fresh toppings all in one bowl. Plus, it’s great for meal prep and can be tailored to suit your preferences.

How to make Smash Burger Bowl

Ingredients:

• 1 lb ground beef (lean preferred)
• 1 lb red potatoes, diced
• 1–2 cups shredded cheddar or Colby Jack cheese
• 1 cup chopped lettuce or mixed greens
• 1 small onion, diced
• 1–2 tablespoons olive oil
• Salt and black pepper, to taste
• ½ cup mayonnaise
• ¼ cup ketchup
• 1 tablespoon yellow or Dijon mustard
• ½ teaspoon Cajun seasoning (adjust to taste)
• Pickles
• Extra lettuce
• Fresh parsley (for garnish)

Directions:

1. Cook the potatoes
   Preheat air fryer to 400°F. Toss the diced potatoes with olive oil, salt, and pepper. Air fry for 16–18 minutes, shaking halfway through until they are golden and crispy.

2. Caramelize the onions
   Heat a skillet over medium-low with a little olive oil. Add diced onions, and cook for 10–15 minutes, stirring occasionally, until they are soft and golden. Remove and set aside.

3. Cook the beef
   In the same skillet, increase the heat to medium-high. Add the ground beef, break it up, and press it into the pan to create crispy edges. Cook for 5–7 minutes until browned. Season with salt and pepper. Drain excess fat if needed.

4. Make the sauce
   In a small bowl, whisk together the mayo, ketchup, mustard, and Cajun seasoning until smooth.

5. Assemble the bowls
   Add the crispy potatoes to bowls, top with beef, caramelized onions, and shredded cheese. Drizzle with the special sauce and finish with lettuce and any optional toppings.

How to serve Smash Burger Bowl

Serve Smash Burger Bowl warm, allowing everyone to mix their ingredients as they like. Offer extra toppings like pickles, more lettuce, or fresh parsley for garnish. This makes each bowl fun and appealing to personal tastes.

How to store Smash Burger Bowl

To store leftovers, keep the components separately in airtight containers in the fridge. The crispy potatoes can lose their crunch if stored with moist ingredients. They should be eaten within 3-4 days for the best taste and texture.

Tips to make Smash Burger Bowl

• Use a leaner ground beef for a healthier option, or substitute with ground turkey or plant-based meat for a different flavor.
• Experiment with spicy sauces or additional toppings like tomatoes and avocado if you want to jazz up the flavors.
• Make it a meal prep by preparing ingredients in advance and assembling bowls when ready to eat.

Variation

You can make a vegetarian version by replacing the ground beef with black beans or quinoa. It’s just as tasty and provides a different texture.

FAQs

1. Can I use a different type of cheese?
Yes! You can use any cheese that melts well, such as mozzarella, pepper jack, or even vegan cheese for a dairy-free option.

2. What can I use instead of Cajun seasoning?
If you don’t have Cajun seasoning, try using garlic powder, paprika, or taco seasoning for a different flavor profile.

3. Can I prepare this ahead of time?
Yes, you can cook the potatoes, beef, and onions ahead of time and store them in the fridge. Assemble the bowls when you are ready to eat for the best results.

Smash Burger Bowl

A delicious and customizable meal combining the flavors of a classic burger with the fun of a bowl meal, perfect for any burger lover.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 35 minutes mins

Total Time 55 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 650

Ingredients Method Notes

Ingredients

  

Main ingredients

• 1 lb ground beef (lean preferred) Use leaner ground beef for a healthier option or substitute with ground turkey or plant-based meat.
• 1 lb red potatoes, diced Crispy potatoes base for the bowl.
• 1-2 cups shredded cheddar or Colby Jack cheese Feel free to use any cheese that melts well.
• 1 cup chopped lettuce or mixed greens Optional for added freshness.
• 1 small onion, diced For caramelizing.
• 1-2 tablespoons olive oil For cooking and seasoning.
• Salt and black pepper, to taste For seasoning.
• ½ cup mayonnaise Base for the special sauce.
• ¼ cup ketchup For the special sauce.
• 1 tablespoon yellow or Dijon mustard For the sauce.
• ½ teaspoon Cajun seasoning Adjust to taste; can substitute with garlic powder or paprika.
• Pickles For optional topping.
• Extra lettuce For added freshness.
• Fresh parsley (for garnish) Optional, for garnish.

Method

 

Cooking the Potatoes

1. Preheat air fryer to 400°F. Toss the diced potatoes with olive oil, salt, and pepper. Air fry for 16–18 minutes, shaking halfway through until they are golden and crispy.

Caramelizing the Onions

1. Heat a skillet over medium-low with a little olive oil. Add diced onions, and cook for 10–15 minutes, stirring occasionally, until they are soft and golden. Remove and set aside.

Cooking the Beef

1. In the same skillet, increase the heat to medium-high. Add the ground beef, break it up, and press it into the pan to create crispy edges. Cook for 5–7 minutes until browned. Season with salt and pepper. Drain excess fat if needed.

Making the Sauce

1. In a small bowl, whisk together the mayo, ketchup, mustard, and Cajun seasoning until smooth.

Assembling the Bowls

1. Add the crispy potatoes to bowls, top with beef, caramelized onions, and shredded cheese. Drizzle with the special sauce and finish with lettuce and any optional toppings.

Notes

To store leftovers, keep components separately in airtight containers in the fridge. The crispy potatoes can lose their crunch if stored with moist ingredients. They should be eaten within 3-4 days for the best taste and texture.