Loaded Taco Bell Beefy Melt Burrito
Why make this recipe
The Loaded Taco Bell Beefy Melt Burrito is a fantastic choice for anyone looking for a filling and satisfying meal. It’s quick to prepare, budget-friendly, and a hit with both kids and adults. You can enjoy the delicious flavors of Taco Bell from the comfort of your home. Plus, it’s easy to customize with your favorite toppings!
How to make Loaded Taco Bell Beefy Melt Burrito
Ingredients:
- 1 lb ground beef
- 1 cup cooked rice
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 can (10 oz) nacho cheese sauce
- 1 packet taco seasoning
- 4 large flour tortillas
- Optional toppings: lettuce, tomatoes, sour cream, hot sauce
Directions:
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add taco seasoning and water according to package instructions. Stir in the cooked rice and mix well.
- Warm the tortillas in a microwave or on a skillet until pliable.
- Spread some nacho cheese sauce on each tortilla.
- Place a portion of the beef and rice mixture on each tortilla, sprinkle with shredded cheese, and any desired toppings.
- Roll up each burrito tightly.
- If desired, grill the burritos on a skillet until the outside is golden and crisp.
- Serve with extra nacho cheese sauce or hot sauce for dipping.
How to serve Loaded Taco Bell Beefy Melt Burrito
Serve the Loaded Taco Bell Beefy Melt Burrito hot on a plate. You can pair it with extra sides like tortilla chips and guacamole or simply enjoy it alone. Don’t forget to add any optional toppings on the side for a personal touch!
How to store Loaded Taco Bell Beefy Melt Burrito
To store leftovers, wrap the burritos in plastic wrap or foil and place them in an airtight container. They can be kept in the refrigerator for up to 3 days. For longer storage, you can freeze them for up to 2 months. Just reheat thoroughly before serving.
Tips to make Loaded Taco Bell Beefy Melt Burrito
- Use lean ground beef to reduce grease, or replace it with turkey or chicken for a healthier option.
- Feel free to add beans or corn to the beef mixture for extra protein and flavor.
- Experiment with different cheeses to find your favorite blend.
Variation
You can make a vegetarian version by replacing the ground beef with black beans or sautéed veggies. You can also swap the nacho cheese sauce for a homemade cheese sauce for a fresher taste.
FAQs
Can I make these burritos ahead of time?
Yes! You can prepare the filling and store it in the refrigerator for up to 2 days. Assemble the burritos right before you plan to serve them.
Can I freeze the burritos?
Absolutely! Just wrap each burrito tightly in plastic wrap and then in foil. They freeze well and can be heated directly from the freezer.
What can I use instead of taco seasoning?
You can create a homemade taco spice blend with chili powder, cumin, garlic powder, and onion powder for a fresher flavor.
Loaded Taco Bell Beefy Melt Burrito
Ingredients
Method
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add taco seasoning and water according to package instructions. Stir in the cooked rice and mix well.
- Warm the tortillas in a microwave or on a skillet until pliable.
- Spread some nacho cheese sauce on each tortilla.
- Place a portion of the beef and rice mixture on each tortilla, sprinkle with shredded cheese, and any desired toppings.
- Roll up each burrito tightly.
- If desired, grill the burritos on a skillet until the outside is golden and crisp.
