Cheesy Meatball Subs

Why make this recipe

Cheesy Meatball Subs are an amazing comfort food perfect for lunch or dinner. They are filled with juicy meatballs, marinara sauce, and melted cheese, all packed in a soft hoagie roll. This recipe is simple, quick to make, and loved by both kids and adults. It’s a great way to enjoy a hearty meal without spending too much time in the kitchen.

How to make Cheesy Meatball Subs

Ingredients:

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped parsley
• 1 egg
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 2 cups marinara sauce
• 4 hoagie rolls
• 2 cups shredded mozzarella cheese

Directions:

1. Preheat the oven to 375°F (190°C).
2. In a bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic powder, onion powder, salt, and pepper. Mix until well combined.
3. Form the mixture into meatballs, about 1 inch in diameter.
4. Place the meatballs on a baking sheet and bake for 20-25 minutes until cooked through.
5. In a saucepan, heat the marinara sauce over medium heat. Once the meatballs are cooked, add them to the sauce and simmer for 5 minutes.
6. Slice the hoagie rolls and place them on a baking dish.
7. Fill each roll with meatballs and sauce, then top with shredded mozzarella cheese.
8. Bake in the oven for an additional 5-10 minutes until the cheese is melted and bubbly.
9. Serve warm and enjoy!

How to serve Cheesy Meatball Subs

Serve the Cheesy Meatball Subs warm right out of the oven. You can enjoy them as they are or pair them with a side of chips or a simple salad. They make a great meal for game days or family gatherings!

How to store Cheesy Meatball Subs

If you have leftovers, store the Cheesy Meatball Subs in an airtight container in the fridge for up to 3 days. You can also freeze them for later. To reheat, simply place in the oven or microwave until warm.

Tips to make Cheesy Meatball Subs

• Make sure to not overmix the meatball mixture to keep them tender.
• You can add different spices or herbs like Italian seasoning for extra flavor.
• If you prefer, substitute ground beef with ground turkey or chicken for a lighter option.

Variation

You can customize your Cheesy Meatball Subs by adding different toppings. Some popular choices include sliced jalapeños for heat, sliced olives, or different types of cheese like provolone or cheddar.

FAQs

Can I use store-bought meatballs?
Yes, you can use store-bought meatballs to save time. Just heat them in the marinara sauce before adding to the rolls.

Can I make meatballs ahead of time?
Absolutely! You can prepare the meatballs a day in advance and store them in the fridge until you’re ready to bake them.

Is it possible to use a different type of sauce?
Yes, you can try different sauces like BBQ sauce or Alfredo for a unique twist on your meatball subs.

Cheesy Meatball Subs

These Cheesy Meatball Subs are an easy and delicious comfort food, filled with juicy meatballs, marinara sauce, and melted cheese in a soft hoagie roll.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 4 servings

Course: Dinner, Lunch, Main Course

Cuisine: American

Calories: 550

Ingredients Method Notes

Ingredients

  

For the Meatballs

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped parsley
• 1 large egg
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• to taste Salt and pepper

For Assembly

• 2 cups marinara sauce Heated before adding meatballs
• 4 pieces hoagie rolls Sliced for filling
• 2 cups shredded mozzarella cheese For topping

Method

 

Preparation

1. Preheat the oven to 375°F (190°C).
2. In a bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic powder, onion powder, salt, and pepper. Mix until well combined.
3. Form the mixture into meatballs, about 1 inch in diameter.

Baking Meatballs

1. Place the meatballs on a baking sheet and bake for 20-25 minutes until cooked through.

Assembly

1. In a saucepan, heat the marinara sauce over medium heat. Once the meatballs are cooked, add them to the sauce and simmer for 5 minutes.
2. Slice the hoagie rolls and place them on a baking dish.
3. Fill each roll with meatballs and sauce, then top with shredded mozzarella cheese.
4. Bake in the oven for an additional 5-10 minutes until the cheese is melted and bubbly.

Notes

Make sure to not overmix the meatball mixture to keep them tender. You can add different spices or herbs like Italian seasoning for extra flavor. If you prefer, substitute ground beef with ground turkey or chicken for a lighter option. Leftovers can be stored in an airtight container in the fridge for up to 3 days or frozen for later.