Crockpot Chicken and Gravy

Why make this recipe

Crockpot Chicken and Gravy is a warm, comforting dish that is perfect for busy days. It cooks slowly in your crockpot, allowing the flavors to blend beautifully while you focus on other tasks. This recipe is easy to make, requires only a few ingredients, and delivers a satisfying meal that your whole family will enjoy. Plus, it’s versatile enough to serve over rice, mashed potatoes, or even noodles.

How to make Crockpot Chicken and Gravy

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 packet of ranch dressing mix
• 1 packet of gravy mix
• 1 cup of chicken broth
• Salt and pepper to taste

Directions:

1. Place the chicken breasts in the crockpot.
2. In a bowl, mix together the ranch dressing mix, gravy mix, and chicken broth. Pour the mixture over the chicken.
3. Season with salt and pepper.
4. Cover and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is cooked through and tender.
5. Serve over rice or mashed potatoes.

How to serve Crockpot Chicken and Gravy

You can serve Crockpot Chicken and Gravy over a bed of fluffy rice or creamy mashed potatoes. This dish is also delicious with pasta or even a side of vegetables. For extra flavor, sprinkle some chopped parsley or green onions on top before serving.

How to store Crockpot Chicken and Gravy

To store leftovers, let the chicken and gravy cool completely. Place it in an airtight container and refrigerate for up to three days. You can also freeze it for later use. Just ensure it’s in a freezer-safe container. When ready to eat, thaw in the refrigerator, and reheat on the stove or in the microwave.

Tips to make Crockpot Chicken and Gravy

• You can add vegetables like carrots or potatoes to the crockpot for a complete meal in one pot.
• If you like a thicker gravy, mix a little cornstarch with water and stir it in during the last 30 minutes of cooking.
• Feel free to adjust the seasoning based on your taste.

Variation

For a different flavor, try using a creamy mushroom soup instead of the gravy mix. This will give the dish a rich, earthy taste. You can also swap the ranch dressing mix with Italian seasoning for a unique twist.

FAQs

Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but they will need to cook a bit longer. Make sure they reach an internal temperature of 165°F.

Can I double the recipe?
Yes, you can double the recipe. Just make sure your crockpot is large enough to hold all the ingredients.

Is this recipe gluten-free?
This recipe is not gluten-free as it includes packaged gravy and ranch dressing mixes. However, you can find gluten-free versions of these mixes at the store or make your own.

Crockpot Chicken and Gravy

A warm, comforting dish that cooks slowly in the crockpot for a flavorful meal, perfect over rice, mashed potatoes, or noodles.

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Prep Time 15 minutes mins

Cook Time 8 hours hrs

Total Time 8 hours hrs 15 minutes mins

Servings: 4 servings

Course: Main Course

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 4 pieces boneless, skinless chicken breasts
• 1 packet ranch dressing mix
• 1 packet gravy mix
• 1 cup chicken broth
• Salt and pepper to taste

Method

 

Preparation

1. Place the chicken breasts in the crockpot.
2. In a bowl, mix together the ranch dressing mix, gravy mix, and chicken broth. Pour the mixture over the chicken.
3. Season with salt and pepper.

Cooking

1. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.

Serving

1. Serve over rice, mashed potatoes, or noodles. Optionally, sprinkle with chopped parsley or green onions before serving.

Notes

For a complete meal, add vegetables like carrots or potatoes to the crockpot. For a thicker gravy, mix cornstarch with water and stir in during the last 30 minutes of cooking. Adjust seasoning to taste.