Easy Ground Beef Stroganoff

Why make this recipe

Easy Ground Beef Stroganoff is a comforting and tasty meal. It is quick to prepare and perfect for busy weeknights. This recipe offers a creamy and savory dish that your whole family will love. Plus, you can make it in one pot, which means less cleanup for you!

How to make Easy Ground Beef Stroganoff

Ingredients:

• 1 pound ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 cup mushrooms, sliced
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 cup sour cream
• 3 tablespoons all-purpose flour
• Salt and pepper to taste
• 8 ounces egg noodles
• Fresh parsley for garnish (optional)

Directions:

1. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
2. Add the chopped onion and cook until it becomes soft, about 3-4 minutes.
3. Stir in the minced garlic and sliced mushrooms. Cook for another 3-5 minutes until the mushrooms are tender.
4. Sprinkle the flour over the beef mixture and stir well to combine.
5. Slowly pour in the beef broth and Worcestershire sauce. Stir until the mixture thickens.
6. Reduce the heat and add the sour cream. Mix until well blended. Season with salt and pepper to taste.
7. In a separate pot, cook the egg noodles according to package instructions. Drain and add to the beef mixture.
8. Gently mix the noodles with the beef stroganoff until everything is coated.
9. Serve warm, garnished with fresh parsley if desired.

How to serve Easy Ground Beef Stroganoff

Serve Easy Ground Beef Stroganoff hot on a plate or in a bowl. You can top it with fresh parsley for a pop of color. It goes well with a side of steamed vegetables or a simple salad.

How to store Easy Ground Beef Stroganoff

Store any leftovers in an airtight container in the fridge. They will stay fresh for about 3 days. To reheat, simply microwave or warm it on the stove until heated through.

Tips to make Easy Ground Beef Stroganoff

• For a richer flavor, use beef broth instead of water for cooking the noodles.
• If you like a thicker sauce, add a bit more flour or reduce the amount of beef broth.
• You can also substitute ground turkey or chicken for a lighter option.

Variation (if any)

You can add vegetables like peas or bell peppers for extra nutrition and flavor. For a twist, try using different types of mushrooms or add a splash of white wine for depth in taste.

FAQs

1. Can I use a different type of meat?
Yes, you can use ground turkey, chicken, or even pork. Adjust the cooking time as needed.

2. Is there a gluten-free option?
You can use gluten-free noodles and substitute cornstarch for flour to make this dish gluten-free.

3. Can I freeze Easy Ground Beef Stroganoff?
Yes, you can freeze leftovers. Just make sure to store them in an airtight container. Thaw and reheat before serving.

Easy Ground Beef Stroganoff

A quick, creamy, and savory meal perfect for busy weeknights that the whole family will love, made all in one pot for easy cleanup.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 pound ground beef Use lean ground beef for less fat.
• 1 medium onion, chopped
• 2 cloves garlic, minced Adjust amount to taste.
• 1 cup mushrooms, sliced Any preferred mushrooms.
• 2 cups beef broth For richer flavor.
• 1 tablespoon Worcestershire sauce
• 1 cup sour cream Can substitute with Greek yogurt.
• 3 tablespoons all-purpose flour For thickness.
• to taste Salt and pepper
• 8 ounces egg noodles Can use gluten-free noodles if needed.
• to taste Fresh parsley for garnish Optional, for presentation.

Method

 

Cooking the Beef

1. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
2. Add the chopped onion and cook until it becomes soft, about 3-4 minutes.
3. Stir in the minced garlic and sliced mushrooms. Cook for another 3-5 minutes until the mushrooms are tender.
4. Sprinkle the flour over the beef mixture and stir well to combine.
5. Slowly pour in the beef broth and Worcestershire sauce. Stir until the mixture thickens.
6. Reduce the heat and add the sour cream. Mix until well blended. Season with salt and pepper to taste.

Cooking the Noodles

1. In a separate pot, cook the egg noodles according to package instructions. Drain and add to the beef mixture.
2. Gently mix the noodles with the beef stroganoff until everything is coated.

Serving

1. Serve warm, garnished with fresh parsley if desired.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, microwave or warm on the stove until heated through. For a richer flavor, use beef broth for cooking the noodles.