Sticky Garlic Chicken Noodles

Why make this recipe

Sticky Garlic Chicken Noodles are a delightful dish that brings together tender chicken, flavorful sauce, and perfectly cooked noodles. This recipe is not only easy to make but also packed with flavor. It’s perfect for a busy weeknight dinner or a cozy weekend meal. With simple ingredients and straightforward steps, anyone can whip up this delicious dish in no time.

How to make Sticky Garlic Chicken Noodles

Ingredients:

• 2 boneless, skinless chicken breasts
• 200g noodles (e.g., egg noodles, rice noodles)
• 3 tablespoons soy sauce
• 2 tablespoons honey
• 4 cloves garlic, minced
• 1 tablespoon sesame oil
• 1 tablespoon cornstarch
• Salt and pepper to taste
• Green onions, chopped (for garnish)

Directions:

1. Cook the noodles according to package instructions. Drain and set aside.
2. In a bowl, mix the soy sauce, honey, minced garlic, sesame oil, and cornstarch to create the sauce.
3. Cut the chicken into bite-sized pieces and season with salt and pepper.
4. In a pan over medium-high heat, add a bit of oil and cook the chicken until browned and cooked through.
5. Pour the sauce over the chicken in the pan and cook for a couple of minutes until the sauce thickens.
6. Toss the cooked noodles with the chicken and sauce until well combined.
7. Serve hot, garnished with chopped green onions.

How to serve Sticky Garlic Chicken Noodles

Serve Sticky Garlic Chicken Noodles hot, straight from the pan. You can plate the noodles with chicken on top and sprinkle chopped green onions for a fresh touch. This dish pairs well with a side of steamed vegetables or a light salad for a complete meal.

How to store Sticky Garlic Chicken Noodles

If you have leftovers, store Sticky Garlic Chicken Noodles in an airtight container in the refrigerator. They will stay fresh for up to three days. Reheat them in the microwave or on the stove, adding a splash of water or a bit more soy sauce to keep them moist.

Tips to make Sticky Garlic Chicken Noodles

• Make sure to chop the chicken into equal-sized pieces to ensure even cooking.
• Adjust the sweetness of the sauce by adding more or less honey, depending on your taste.
• For added texture, toss in some vegetables like bell peppers or snap peas while cooking the chicken.

Variation

You can easily customize this recipe by using different proteins like shrimp or tofu. Additionally, try adding other seasonings such as ginger for extra flavor.

FAQs

Can I use other types of noodles?
Yes, you can use any type of noodles you prefer, such as rice noodles, udon, or even spaghetti.

Is this recipe gluten-free?
To make this dish gluten-free, use tamari instead of soy sauce and check that the noodles are gluten-free as well.

Can I meal prep this dish?
Absolutely! Sticky Garlic Chicken Noodles make great leftovers and can be easily prepared in advance for meal prepping. Just follow the storage instructions above.

Sticky Garlic Chicken Noodles

A delightful dish with tender chicken, flavorful sauce, and perfectly cooked noodles, perfect for weeknight dinners or cozy meals.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 2 servings

Course: Dinner, Main Course

Cuisine: Asian, Chinese

Calories: 450

Ingredients Method Notes

Ingredients

  

Main ingredients

• 2 pieces boneless, skinless chicken breasts Cut into bite-sized pieces
• 200 g noodles (e.g., egg noodles, rice noodles) Cook according to package instructions
• 3 tablespoons soy sauce
• 2 tablespoons honey Adjust sweetness to taste
• 4 cloves garlic, minced
• 1 tablespoon sesame oil
• 1 tablespoon cornstarch
• to taste Salt and pepper
• for garnish Green onions, chopped

Method

 

Preparation

1. Cook the noodles according to package instructions. Drain and set aside.
2. In a bowl, mix the soy sauce, honey, minced garlic, sesame oil, and cornstarch to create the sauce.
3. Cut the chicken into bite-sized pieces and season with salt and pepper.

Cooking

1. In a pan over medium-high heat, add a bit of oil and cook the chicken until browned and cooked through.
2. Pour the sauce over the chicken in the pan and cook for a couple of minutes until the sauce thickens.
3. Toss the cooked noodles with the chicken and sauce until well combined.

Serving

1. Serve hot, garnished with chopped green onions.

Notes

Make sure to chop the chicken into equal-sized pieces for even cooking. You can customize this recipe by using different proteins like shrimp or tofu.