Cajun Spiced Grilled Chicken Drumsticks

Why make this recipe

Cajun Spiced Grilled Chicken Drumsticks are a fantastic choice for those who love lively flavors. This recipe gives you juicy chicken with a spicy kick, perfect for summer barbecues or family dinners. It’s easy to prepare and cook, making it great for both beginners and experienced cooks. Plus, the grilling adds a nice smoky taste that pairs wonderfully with the spices.

How to make Cajun Spiced Grilled Chicken Drumsticks

Ingredients:

• Chicken drumsticks
• Cajun seasoning
• Olive oil
• Salt
• Black pepper
• Garlic powder
• Onion powder
• Paprika
• Lemon juice

Directions:

1. In a large bowl, mix Cajun seasoning, olive oil, salt, black pepper, garlic powder, onion powder, paprika, and lemon juice.
2. Add chicken drumsticks to the bowl and coat them well in the seasoning mixture.
3. Marinate for at least 30 minutes, or up to overnight in the refrigerator.
4. Preheat the grill to medium-high heat.
5. Place the drumsticks on the grill and cook for about 20-25 minutes, turning occasionally, until the chicken reaches an internal temperature of 165°F and is nicely charred.
6. Remove from grill and let rest for a few minutes before serving. Enjoy!

How to serve Cajun Spiced Grilled Chicken Drumsticks

Serve the Cajun Spiced Grilled Chicken Drumsticks with a side of coleslaw, potato salad, or grilled vegetables. They are also great with a simple dipping sauce like ranch or blue cheese dressing. You can garnish with fresh parsley or lemon wedges for an extra touch.

How to store Cajun Spiced Grilled Chicken Drumsticks

To store leftovers, let the chicken cool to room temperature. Place the drumsticks in an airtight container and refrigerate for up to 3 days. If you want to keep them longer, you can freeze them. Make sure to wrap them tightly and label them with the date. They can be frozen for up to 3 months.

Tips to make Cajun Spiced Grilled Chicken Drumsticks

• For even better flavor, marinate the chicken overnight.
• Keep an eye on the grill to avoid burning; turn the drumsticks every few minutes.
• Use bone-in, skin-on drumsticks for juicier meat.
• Feel free to adjust the amount of Cajun seasoning based on your spice preference.

Variation

If you want to change things up, you can switch the Cajun seasoning with other spice blends like chipotle or barbecue rubs. This will give you a different flavor while still keeping the grilled chicken delicious.

FAQs

1. Can I use chicken thighs instead of drumsticks?
Yes, chicken thighs work great too. Just adjust cooking times as they may take a bit longer.

2. Can I bake these drumsticks instead of grilling?
Yes, you can bake them in the oven at 400°F for about 35-40 minutes, turning halfway, until they reach the right temperature.

3. Is Cajun seasoning spicy?
Cajun seasoning can be spicy, but it varies by brand. If you’re concerned about heat, you can use a milder version or reduce the amount you use.

Cajun Spiced Grilled Chicken Drumsticks

Juicy chicken drumsticks marinated in a spicy Cajun seasoning, grilled to perfection for a smoky flavor - ideal for summer barbecues.

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Prep Time 30 minutes mins

Cook Time 25 minutes mins

Total Time 55 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Cajun

Calories: 250

Ingredients Method Notes

Ingredients

  

Chicken and Marinade

• 8 pieces Chicken drumsticks Bone-in, skin-on preferred for juiciness
• 2 tablespoons Cajun seasoning Adjust amount based on spice preference
• 2 tablespoons Olive oil For marinating
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Paprika
• 2 tablespoons Lemon juice For added flavor

Method

 

Preparation

1. In a large bowl, mix Cajun seasoning, olive oil, salt, black pepper, garlic powder, onion powder, paprika, and lemon juice.
2. Add chicken drumsticks to the bowl and coat them well in the seasoning mixture.
3. Marinate for at least 30 minutes, or up to overnight in the refrigerator.

Cooking

1. Preheat the grill to medium-high heat.
2. Place the drumsticks on the grill and cook for about 20-25 minutes, turning occasionally, until the chicken reaches an internal temperature of 165°F and is nicely charred.
3. Remove from grill and let rest for a few minutes before serving.

Notes

Serve with coleslaw, potato salad, or grilled vegetables. Garnish with fresh parsley or lemon wedges. Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to 3 months. For more flavor, marinate overnight.