Texas Roadhouse Butter Chicken Skillet
Why make this recipe
Texas Roadhouse Butter Chicken Skillet is a delicious and comforting dish that brings home the flavors of a classic restaurant favorite. It’s easy to make, packed with flavor, and perfect for those busy weeknights when you want to whip up something tasty without a lot of fuss. The combination of tender chicken coated in a creamy, buttery sauce makes it irresistible. Plus, it’s straightforward enough for beginners and can be ready in just a little over 30 minutes!
How to make Texas Roadhouse Butter Chicken Skillet
Ingredients:
- 2 chicken breasts
- 1/2 cup butter
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Chopped parsley for garnish
Directions:
- In a large skillet, melt the butter over medium heat.
- Season the chicken breasts with garlic powder, onion powder, salt, and pepper.
- Add the chicken to the skillet and cook until golden brown and cooked through, about 6-7 minutes per side.
- Remove the chicken from the skillet and set aside.
- Lower the heat and add the heavy cream to the skillet, scraping up any brown bits from the bottom.
- Return the chicken to the skillet and coat in the creamy sauce.
- Simmer for a few minutes until everything is heated through.
- Garnish with chopped parsley and serve warm.
How to serve Texas Roadhouse Butter Chicken Skillet
Serve your Texas Roadhouse Butter Chicken Skillet warm, straight from the stove. It pairs nicely with rice, pasta, or a side of fresh vegetables. You can also have some warm bread on the side to soak up the delicious sauce.
How to store Texas Roadhouse Butter Chicken Skillet
If you have leftovers, store them in an airtight container in the refrigerator. They will keep well for up to 3 days. When you’re ready to eat them, reheat in a skillet over medium heat until warmed through, adding a splash of cream if needed to refresh the sauce.
Tips to make Texas Roadhouse Butter Chicken Skillet
- Make sure your chicken breasts are evenly thick to ensure they cook properly.
- Don’t rush the melting of the butter; it helps create a nice base for your sauce.
- Adjust the seasoning to your taste. You can add more garlic or onion powder if you love their flavors.
- Experiment with additional herbs, like thyme or rosemary, for a unique twist.
Variation
If you want to add some vegetables, consider tossing in spinach, mushrooms, or bell peppers while the chicken cooks. They will soak up the flavors of the sauce and add some extra nutrients.
FAQs
1. Can I use frozen chicken breasts?
Yes, but it’s best to thaw them first for even cooking. You can cook them straight from frozen, but they will take longer to cook through.
2. Is this recipe spicy?
No, this recipe is not spicy. However, you can add red pepper flakes if you like a bit of heat.
3. Can I use a different type of cream?
You can use half-and-half instead of heavy cream, but the sauce will be less rich and creamy.
Texas Roadhouse Butter Chicken Skillet
Ingredients
Method
- In a large skillet, melt the butter over medium heat.
- Season the chicken breasts with garlic powder, onion powder, salt, and pepper.
- Add the chicken to the skillet and cook until golden brown and cooked through, about 6-7 minutes per side.
- Remove the chicken from the skillet and set aside.
- Lower the heat and add the heavy cream to the skillet, scraping up any brown bits from the bottom.
- Return the chicken to the skillet and coat in the creamy sauce.
- Simmer for a few minutes until everything is heated through.
- Garnish with chopped parsley and serve warm.
