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Why make this recipe

Sheet Pan Chicken Fajitas are a quick and easy meal that everyone in the family will love. This recipe lets you enjoy all the flavors of classic fajitas without the mess of standing at the stove. You simply toss everything together on a sheet pan, bake it, and you are ready to go! It’s perfect for busy weeknights or casual gatherings.

How to make Sheet Pan Chicken Fajitas

Ingredients:

1 lb chicken breast, sliced
2 bell peppers, sliced
1 onion, sliced
2 tablespoons fajita seasoning
1 tablespoon olive oil
8 tortillas
Optional toppings: sour cream, salsa, cheese, lime

Directions:

Preheat your oven to 400°F (200°C).
In a large bowl, combine chicken strips, bell peppers, onions, olive oil, and fajita seasoning. Toss to coat evenly.
Spread the mixture evenly on a sheet pan.
Bake for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
Serve in warm tortillas, adding your favorite toppings.

How to serve Sheet Pan Chicken Fajitas

Serve the fajitas in warm tortillas and let everyone add their favorite toppings. This can include sour cream, salsa, cheese, or a squeeze of fresh lime for extra flavor. Enjoy with a side of chips or a fresh salad for a complete meal!

How to store Sheet Pan Chicken Fajitas

To store leftovers, let the fajitas cool completely and place them in an airtight container. They can last in the fridge for up to 3 days. To reheat, simply warm them in the oven or microwave until heated through.

Tips to make Sheet Pan Chicken Fajitas

Feel free to use different types of bell peppers for a colorful dish.
For extra crunch, add some sliced zucchini or mushrooms to the mix.
Ensure the chicken is cut into even strips for consistent cooking.
If you like it spicier, add some sliced jalapeños or a pinch of cayenne pepper to the seasoning.

Variation

You can easily make this recipe with shrimp or tofu instead of chicken. Just adjust the cooking time as shrimp cooks faster, and tofu may need a little longer if using firm tofu.

FAQs

Can I use frozen chicken?
Yes, you can use frozen chicken, but it will take longer to cook through. Make sure to check that it reaches 165°F (75°C) for safety.

Can I make this recipe ahead of time?
Yes, you can prep the chicken and vegetables the night before and store them in the refrigerator. Just bake them fresh when you’re ready to eat.

What if I don’t have fajita seasoning?
You can make your own by mixing chili powder, cumin, garlic powder, onion powder, and salt. This way, you control the flavors.