Chicken & Chorizo Paella

Why make this recipe

Chicken & Chorizo Paella is a delicious dish that combines the flavors of chicken, spicy chorizo, and saffron rice. It is a hearty meal that is perfect for family dinners or gatherings with friends. This dish is not only tasty but also easy to make, making it a great choice for both novice and experienced cooks.

How to make Chicken & Chorizo Paella

Ingredients:

• 2 chicken breasts, diced
• 200g chorizo sausage, sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, chopped
• 1 cup green peas
• 1 1/2 cups saffron rice
• 4 cups chicken broth
• 1 tsp saffron threads
• Olive oil
• Salt and pepper to taste
• Lemon wedges for serving

Directions:

1. In a large pan, heat olive oil over medium heat. Add the chorizo and cook until browned. Remove and set aside.
2. In the same pan, add chicken and cook until browned.
3. Add onion and garlic, and sauté until softened.
4. Stir in bell pepper and peas.
5. Add saffron rice and stir to coat.
6. Pour in chicken broth and bring to a boil. Reduce heat, cover, and simmer for about 20 minutes, or until rice is cooked.
7. Stir in the cooked chorizo and season with salt and pepper.
8. Serve with lemon wedges.

How to serve Chicken & Chorizo Paella

Serve Chicken & Chorizo Paella hot, garnished with fresh lemon wedges. The lemon adds a nice touch of brightness to the dish. You can also serve it with a side salad or some crusty bread to soak up the delicious juices.

How to store Chicken & Chorizo Paella

To store leftover paella, let it cool to room temperature and then transfer it to an airtight container. Keep it in the refrigerator for up to 3 days. Reheat it on the stove or in the microwave before serving again.

Tips to make Chicken & Chorizo Paella

• Make sure to use good-quality saffron for the best flavor.
• You can adjust the spice level by adding more or less chorizo.
• For added flavor, try adding other vegetables, like tomatoes or asparagus.

Variation

You can switch the chicken for seafood, such as shrimp or mussels, to make a seafood paella. This variation offers a different taste and is equally delicious.

FAQs

1. Can I use regular rice instead of saffron rice?
Yes, you can use regular rice, but it may not have the same flavor profile. Saffron rice enhances the dish’s taste.

2. Is this dish gluten-free?
Yes, Chicken & Chorizo Paella is gluten-free as long as your broth and sausages are gluten-free.

3. Can I make this paella in advance?
Yes, you can prepare the paella a day ahead and reheat it before serving. It will taste even better as the flavors meld.

Chicken & Chorizo Paella

A delicious dish that combines the flavors of chicken, spicy chorizo, and saffron rice, perfect for family dinners or gatherings.

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Spanish

Calories: 540

Ingredients Method Notes

Ingredients

  

Main ingredients

• 2 pieces chicken breasts, diced
• 200 g chorizo sausage, sliced
• 1 piece onion, chopped
• 2 cloves garlic, minced
• 1 piece bell pepper, chopped
• 1 cup green peas
• 1.5 cups saffron rice
• 4 cups chicken broth
• 1 tsp saffron threads
• to taste olive oil
• to taste salt and pepper
• as needed lemon wedges for serving

Method

 

Preparation

1. In a large pan, heat olive oil over medium heat.
2. Add the chorizo and cook until browned. Remove and set aside.
3. In the same pan, add chicken and cook until browned.
4. Add onion and garlic, and sauté until softened.
5. Stir in bell pepper and peas.
6. Add saffron rice and stir to coat.
7. Pour in chicken broth and bring to a boil.
8. Reduce heat, cover, and simmer for about 20 minutes, or until rice is cooked.
9. Stir in the cooked chorizo and season with salt and pepper.
10. Serve with lemon wedges.

Notes

The lemon adds a nice touch of brightness to the dish. You can also serve it with a side salad or some crusty bread to soak up the delicious juices. Make sure to use good-quality saffron for the best flavor. Adjust the spice level by adding more or less chorizo. For added flavor, try adding other vegetables, like tomatoes or asparagus.