Crispy Sesame Chicken with Fried Rice
Why make this recipe
Crispy Sesame Chicken with Fried Rice is a delightful dish that brings together the crunchy goodness of chicken coated in a sweet and savory glaze, alongside flavorful fried rice. It’s perfect for a quick weeknight dinner or a fun weekend meal. This recipe is not only easy to make but also offers a fantastic combination of textures and flavors that your whole family will love.
How to make Crispy Sesame Chicken with Fried Rice
Ingredients:
- Chicken breast
- Cornstarch
- Salt
- Pepper
- Sesame oil
- Soy sauce
- Honey
- Garlic, minced
- Ginger, minced
- Sesame seeds
- Rice
- Vegetables (e.g., peas, carrots, bell pepper)
- Green onions, chopped
- Eggs
Directions:
- Cut the chicken breast into bite-sized pieces and season with salt and pepper. Toss in cornstarch until coated.
- In a pan, heat sesame oil over medium heat and cook the chicken until golden and crispy. Remove from the pan.
- In the same pan, add garlic and ginger, then add soy sauce and honey, mixing to create a glaze. Return the chicken to the pan and toss until well coated.
- For the fried rice, cook rice according to package instructions. In a large skillet, heat oil, scramble the eggs, then add cooked rice, vegetables, and soy sauce. Stir until combined and heated through.
- Serve crispy sesame chicken over fried rice, garnished with sesame seeds and green onions.
How to serve Crispy Sesame Chicken with Fried Rice
Serve Crispy Sesame Chicken on top of a bed of fried rice. You can add extra sesame seeds and chopped green onions on the top for a more appealing presentation. This dish can be enjoyed directly from the pan or plated for a special touch.
How to store Crispy Sesame Chicken with Fried Rice
To store leftover Crispy Sesame Chicken with Fried Rice, place it in an airtight container and keep it in the refrigerator. It should stay fresh for up to 3 days. Reheat in a skillet over medium heat until warmed through, or use the microwave for quick reheating.
Tips to make Crispy Sesame Chicken with Fried Rice
- Make sure to cut the chicken into even pieces to ensure that they cook uniformly.
- Allow the chicken to rest for a few minutes after frying for extra crispiness.
- Feel free to add any vegetables you like to the fried rice for added flavor and nutrition.
- For a spicier kick, add some chili flakes or hot sauce to the soy sauce glaze.
Variation
You can try using different proteins, like shrimp or tofu, in place of chicken. Additionally, experimenting with various vegetables will give you a unique taste each time you make this dish.
FAQs
-
Can I use frozen vegetables for the fried rice?
Yes, frozen vegetables work well and can save on prep time. Just make sure to thaw them before adding them to the rice. -
Is there a gluten-free option for this recipe?
Absolutely! Use gluten-free soy sauce or tamari in place of regular soy sauce. -
Can I make this dish in advance?
Yes, you can prepare the chicken and fried rice in advance and reheat them before serving.
Crispy Sesame Chicken with Fried Rice
Ingredients
Method
- Cut the chicken breast into bite-sized pieces and season with salt and pepper. Toss in cornstarch until coated.
- In a pan, heat sesame oil over medium heat and cook the chicken until golden and crispy. Remove from the pan.
- In the same pan, add garlic and ginger, then add soy sauce and honey, mixing to create a glaze. Return the chicken to the pan and toss until well coated.
- Cook rice according to package instructions.
- In a large skillet, heat oil, scramble the eggs, then add cooked rice, vegetables, and soy sauce. Stir until combined and heated through.
- Serve crispy sesame chicken over fried rice, garnished with sesame seeds and green onions.
