Marry Me Chicken

Why make this recipe

Marry Me Chicken is a delicious and comforting dish that combines tender chicken breasts with a creamy sun-dried tomato sauce. This recipe is perfect for a cozy family dinner or for impressing a special someone. The rich flavors and simple preparation make it a go-to meal for any occasion. Plus, who can resist a dish that is said to be so good it might just lead to a marriage proposal?

How to make Marry Me Chicken

Making Marry Me Chicken is easy and straightforward. Follow the steps below to create this delightful dish that is sure to win hearts.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 cup sun-dried tomatoes, chopped
• 1 cup heavy cream
• 1 cup chicken broth
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh basil for garnish

Directions:

1. In a large skillet, heat olive oil over medium heat.
2. Season chicken breasts with salt, pepper, garlic powder, and Italian seasoning.
3. Add chicken to the skillet and cook until golden brown on both sides, about 5 minutes each side.
4. Remove chicken from the skillet and set aside.
5. In the same skillet, add sun-dried tomatoes and chicken broth, stirring to combine.
6. Stir in heavy cream and bring to a simmer.
7. Return chicken to the skillet, cover, and simmer on low heat for about 15-20 minutes, or until chicken is cooked through.
8. Serve warm, garnished with fresh basil.

How to serve Marry Me Chicken

Marry Me Chicken is best served warm. Pair it with a side of pasta, rice, or a crisp salad for a complete meal. Don’t forget to spoon some of that creamy sauce over everything for an extra flavor boost.

How to store Marry Me Chicken

If you have leftovers, store them in an airtight container in the refrigerator. This dish can be kept for up to 3 days. To reheat, warm it gently in a skillet over low heat until heated through.

Tips to make Marry Me Chicken

• For additional flavor, let the chicken marinate in olive oil, garlic powder, and Italian seasoning for an hour before cooking.
• You can add vegetables like spinach or mushrooms to the sauce for extra nutrients and taste.
• If you prefer a lighter sauce, you can substitute half-and-half for the heavy cream.

Variation

You can customize Marry Me Chicken by using different proteins like shrimp or turkey. Additionally, swapping the sun-dried tomatoes for roasted red peppers can change the flavor profile while still keeping it delicious.

FAQs

1. Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but make sure to thaw them fully before cooking for even cooking.

2. Is there a dairy-free option for this recipe?
You can substitute the heavy cream with coconut milk or a dairy-free cream alternative to make it dairy-free.

3. Can I make Marry Me Chicken ahead of time?
Yes, you can prepare the dish ahead of time and reheat it when ready to serve. Just keep the garnish for fresh basil until serving.

Marry Me Chicken

A delicious dish featuring tender chicken breasts in a creamy sun-dried tomato sauce, perfect for cozy dinners or impressing someone special.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 550

Ingredients Method Notes

Ingredients

  

Main ingredients

• 4 pieces boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 cup sun-dried tomatoes, chopped
• 1 cup heavy cream
• 1 cup chicken broth
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh basil for garnish

Method

 

Cooking

1. In a large skillet, heat olive oil over medium heat.
2. Season chicken breasts with salt, pepper, garlic powder, and Italian seasoning.
3. Add chicken to the skillet and cook until golden brown on both sides, about 5 minutes each side.
4. Remove chicken from the skillet and set aside.
5. In the same skillet, add sun-dried tomatoes and chicken broth, stirring to combine.
6. Stir in heavy cream and bring to a simmer.
7. Return chicken to the skillet, cover, and simmer on low heat for about 15-20 minutes, or until chicken is cooked through.
8. Serve warm, garnished with fresh basil.

Notes

For additional flavor, let the chicken marinate in olive oil, garlic powder, and Italian seasoning for an hour before cooking. You can add vegetables like spinach or mushrooms to the sauce for extra nutrients and taste. If you prefer a lighter sauce, you can substitute half-and-half for the heavy cream. This dish can be kept for up to 3 days in the refrigerator.