Cheesy Ground Beef & Potato Casserole

Why make this recipe

Cheesy Ground Beef & Potato Casserole is a comforting dish that brings together rich flavors and hearty ingredients. It’s perfect for family dinners or meal prep, offering a balanced meal in one pan. This recipe is also simple and quick, making it great for busy weeknights. Everyone will love the creamy texture and melty cheese that elevate the humble ingredients.

How to make Cheesy Ground Beef & Potato Casserole

Ingredients:

• 1 lb ground beef
• 4 medium potatoes, sliced
• 1 cup shredded cheese (cheddar or your choice)
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can cream of mushroom soup
• 1/2 cup milk
• Salt and pepper to taste
• Olive oil for cooking

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a large skillet, heat olive oil over medium heat. Add chopped onion and garlic, and sauté until softened.
3. Add the ground beef, season with salt and pepper, and cook until browned.
4. In a large bowl, combine sliced potatoes, cooked beef mixture, cream of mushroom soup, and milk.
5. Pour the mixture into a greased baking dish.
6. Sprinkle shredded cheese on top.
7. Cover with foil and bake for 30 minutes.
8. Remove foil and bake for an additional 15 minutes, or until the potatoes are tender and the cheese is bubbly.
9. Let sit for a few minutes before serving.

How to serve Cheesy Ground Beef & Potato Casserole

Serve Cheesy Ground Beef & Potato Casserole hot from the oven, directly from the baking dish. It pairs well with a simple green salad or steamed vegetables for a complete meal. You can also add a slice of crusty bread on the side for a heartier option.

How to store Cheesy Ground Beef & Potato Casserole

To store leftovers, let the casserole cool completely. Place it in an airtight container and keep it in the refrigerator for up to 3 days. You can also freeze leftovers for up to 2 months. Just make sure to use a freezer-safe container. When ready to eat, reheat in the oven or microwave until warmed through.

Tips to make Cheesy Ground Beef & Potato Casserole

• For added flavor, consider using different types of cheese, like mozzarella or pepper jack.
• You can add vegetables to the mix, such as green beans or corn, for extra nutrition.
• Make sure to slice the potatoes thinly to ensure they cook evenly.

Variation

You can modify this recipe easily. Instead of ground beef, try using ground turkey or chicken for a lighter version. You can also swap out the cream of mushroom soup for cream of chicken soup or a homemade white sauce for a different twist.

FAQs

1. Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Just cover it tightly and keep it in the fridge. Bake when you’re ready to serve.

2. Can I use fresh potatoes instead of pre-cooked?
Yes, fresh potatoes work great! Just ensure they are sliced thin so they cook properly during baking.

3. Is there a gluten-free option for the soup?
Yes, you can use a gluten-free cream of mushroom soup or make a homemade version using gluten-free ingredients.

Cheesy Ground Beef & Potato Casserole

A comforting one-pan dish featuring rich flavors of ground beef, creamy potatoes, and melted cheese, perfect for family dinners or meal prep.

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Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 lb ground beef
• 4 medium potatoes, sliced Slice thinly for even cooking.
• 1 cup shredded cheese (cheddar or your choice) Different types can be used for added flavor.
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 can cream of mushroom soup Can be swapped with cream of chicken soup or homemade white sauce.
• 1/2 cup milk
• to taste Salt and pepper
• as needed Olive oil for cooking

Method

 

Preparation

1. Preheat the oven to 350°F (175°C).
2. In a large skillet, heat olive oil over medium heat. Add chopped onion and garlic, and sauté until softened.
3. Add the ground beef, season with salt and pepper, and cook until browned.
4. In a large bowl, combine sliced potatoes, cooked beef mixture, cream of mushroom soup, and milk.

Baking

1. Pour the mixture into a greased baking dish.
2. Sprinkle shredded cheese on top.
3. Cover with foil and bake for 30 minutes.
4. Remove foil and bake for an additional 15 minutes, or until the potatoes are tender and the cheese is bubbly.
5. Let sit for a few minutes before serving.

Notes

This dish can be prepared a day in advance and baked when ready to serve. Pairs well with green salad or steamed vegetables. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months.