Oven Baked Salmon

Why make this recipe

Oven Baked Salmon is a healthy and delicious dish that anyone can prepare with ease. It uses simple ingredients and is full of flavor. Baking salmon in the oven keeps it moist and juicy, making it a perfect choice for a weeknight dinner or a special occasion.

How to make Oven Baked Salmon

Ingredients :

• Fresh salmon
• Garlic
• Lemon
• Herbs
• Salt
• Pepper
• Olive oil

Directions :

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, mix minced garlic, lemon juice, chopped herbs, olive oil, salt, and pepper.
3. Place the salmon fillets on a baking sheet lined with parchment paper.
4. Brush the garlic mixture over the salmon.
5. Bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
6. Serve immediately.

How to serve Oven Baked Salmon

You can serve oven-baked salmon with a side of vegetables, rice, or a fresh salad. For added flavor, consider squeezing a little lemon juice on top just before serving.

How to store Oven Baked Salmon

If you have leftovers, you can store the salmon in an airtight container in the refrigerator for up to three days. To reheat, simply place it in the oven at a low temperature until warmed through.

Tips to make Oven Baked Salmon

• Ensure the salmon is fresh for the best taste.
• Do not overcook the salmon; check for doneness after 15 minutes to avoid dryness.
• Experiment with different herbs like dill, parsley, or thyme for varied flavors.

Variation (if any)

You can easily alter the recipe by adding different spices or marinades. For a Mediterranean twist, add olives and tomatoes to the baking sheet.

FAQs

Can I use frozen salmon?
Yes, you can use frozen salmon. Just make sure to thaw it completely before cooking.

What should the internal temperature of the salmon be?
The internal temperature should reach 145°F (63°C) for safe consumption.

Can I add vegetables to the baking sheet?
Absolutely! Adding vegetables like asparagus or broccoli can create a complete meal all in one pan.

Oven Baked Salmon

A healthy and flavorful dish that’s easy to prepare, perfect for weeknight dinners or special occasions.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Healthy

Calories: 250

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 4 fillets Fresh salmon Ensure the salmon is fresh for the best taste.
• 3 cloves Garlic Minced.
• 1 large Lemon Juice only.
• 2 tablespoons Herbs Chopped. Use dill, parsley, or thyme for varied flavors.
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 2 tablespoons Olive oil

Method

 

Preparation

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, mix minced garlic, lemon juice, chopped herbs, olive oil, salt, and pepper.
3. Place the salmon fillets on a baking sheet lined with parchment paper.
4. Brush the garlic mixture over the salmon.

Cooking

1. Bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.

Notes

Serve with a side of vegetables, rice, or a fresh salad. For added flavor, squeeze a little lemon juice on top just before serving. Store leftovers in an airtight container in the refrigerator for up to three days.