Baked Oats

Why make this recipe

Baked Oats are a delicious and nutritious way to start your day. They are easy to prepare and can be customized to fit your taste. This recipe uses simple ingredients that you probably already have at home. Plus, they are great for meal prep, so you can make a batch ahead of time and enjoy them throughout the week.

How to make Baked Oats

Ingredients:

• 2 cups rolled oats
• 2 cups milk (dairy or non-dairy)
• 1/4 cup honey or maple syrup
• 1 tsp baking powder
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• Chocolate chips, berries, or nuts (optional)

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the rolled oats, milk, honey or maple syrup, baking powder, vanilla extract, and cinnamon.
3. Stir until well combined.
4. If desired, fold in chocolate chips, berries, or nuts.
5. Pour the mixture into a greased baking dish.
6. Bake for 25-30 minutes or until the top is golden and set.
7. Let cool slightly before serving.
8. Enjoy warm or store in the refrigerator for meal prep.

How to serve Baked Oats

You can serve Baked Oats warm right out of the oven. They can also be topped with fresh fruit, yogurt, or more maple syrup for extra flavor. If you like different textures, serve them with a scoop of nut butter or a dollop of whipped cream.

How to store Baked Oats

To store Baked Oats, let them cool completely, then cover them with plastic wrap or transfer them to an airtight container. They can be kept in the refrigerator for up to 5 days. You can also freeze portions for longer storage. Just thaw in the refrigerator and reheat before enjoying.

Tips to make Baked Oats

• For creamier oats, use whole milk or coconut milk.
• Adjust the sweetness by adding more or less honey or maple syrup according to your taste.
• Mix in your favorite fruits or nuts for extra flavor and nutrition.
• If you want them crispy on top, try broiling the last minute of baking.

Variation

You can change up the flavor by adding ingredients like cocoa powder for chocolatey oats or pumpkin puree for fall-inspired goodness. Try different spices like nutmeg or ginger for a unique taste.

FAQs

Can I use quick oats instead of rolled oats?
Yes, you can use quick oats, but the texture will be different. Quick oats will create a softer and denser baked oat dish.

Can I make Baked Oats vegan?
Absolutely! Simply use plant-based milk and replace honey with maple syrup.

How do I reheat Baked Oats?
You can reheat Baked Oats in the microwave for about 30 seconds or until warm. You can also reheat them in the oven at a low temperature.

Enjoy your delicious Baked Oats!

Baked Oats

Baked Oats are a delicious and nutritious way to start your day. Easy to prepare and customizable, they're perfect for meal prep.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 6 servings

Course: Breakfast, Brunch

Cuisine: American

Calories: 220

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 cups rolled oats
• 2 cups milk (dairy or non-dairy)
• 1/4 cup honey or maple syrup Adjust sweetness to taste
• 1 tsp baking powder
• 1 tsp vanilla extract
• 1/2 tsp cinnamon Use more for extra flavor

Optional Ingredients

• Chocolate chips, berries, or nuts Optional toppings to fold in or add on top

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the rolled oats, milk, honey or maple syrup, baking powder, vanilla extract, and cinnamon.
3. Stir until well combined.
4. If desired, fold in chocolate chips, berries, or nuts.
5. Pour the mixture into a greased baking dish.

Baking

1. Bake for 25-30 minutes or until the top is golden and set.
2. Let cool slightly before serving.

Notes

Serve warm with fresh fruit, yogurt, or more maple syrup. For creamier oats, use whole milk or coconut milk. Adjust sweetness and add your favorite fruits or nuts. Broil for a crispy top if desired.