Cajun Chicken and Sausage Pasta Crockpot

Why make this recipe

Cajun Chicken and Sausage Pasta Crockpot is a perfect dish for busy days. It combines flavorful chicken and sausage with creamy pasta, making it a hearty meal that satisfies everyone at the table. Plus, cooking it in a crockpot means you can set it and forget it! This dish is great for family dinners or gatherings, as it brings a taste of Cajun spices right into your home.

How to make Cajun Chicken and Sausage Pasta Crockpot

Ingredients:

• 1 lb chicken breast, diced
• 1 lb smoked sausage, sliced
• 1 bell pepper, chopped
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes, with juices
• 1 cup chicken broth
• 1 cup heavy cream
• 2 cups uncooked pasta (penne or rotini)
• 2 tsp Cajun seasoning
• Salt and pepper to taste
• Chopped parsley for garnish

Directions:

1. In the slow cooker, combine the chicken, sausage, bell pepper, onion, garlic, diced tomatoes, chicken broth, Cajun seasoning, salt, and pepper.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, stir in the uncooked pasta and heavy cream.
4. Cover and cook until the pasta is tender.
5. Serve garnished with chopped parsley.

How to serve Cajun Chicken and Sausage Pasta Crockpot

To serve this dish, simply spoon the creamy pasta onto plates or bowls. Garnish each serving with a sprinkle of chopped parsley for a pop of color and flavor. You can also pair it with a side salad or some crusty bread to soak up all the delicious sauce.

How to store Cajun Chicken and Sausage Pasta Crockpot

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze it for up to 2 months. When reheating, you may want to add a splash of chicken broth or cream to loosen up the pasta.

Tips to make Cajun Chicken and Sausage Pasta Crockpot

• For extra flavor, you can add more Cajun seasoning or even a dash of hot sauce if you like it spicy.
• Feel free to mix in other vegetables like zucchini or spinach for added nutrition.
• If you prefer a thicker sauce, cook the pasta a bit longer in the slow cooker or add less chicken broth.

Variation

You can easily adapt this recipe by using different types of protein, such as shrimp or turkey sausage. Additionally, you can substitute the heavy cream with half-and-half or a plant-based cream for a lighter version.

FAQs

Q: Can I make this dish without pasta?
A: Yes, you can skip the pasta or use a low-carb alternative. It still tastes amazing!

Q: How do I know when the chicken is done?
A: The chicken is done cooking when it reaches an internal temperature of 165°F and is tender enough to shred.

Q: Can I use frozen chicken breasts?
A: Yes, you can use frozen chicken breasts, but increase the cooking time to ensure they fully cook.

Cajun Chicken and Sausage Pasta

A hearty crockpot dish combining flavorful chicken and sausage with creamy pasta and a kick of Cajun spices, perfect for busy days and family gatherings.

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Prep Time 15 minutes mins

Cook Time 8 hours hrs

Total Time 8 hours hrs 15 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American, Cajun

Calories: 600

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 lb chicken breast, diced Use boneless chicken breast for easier cooking.
• 1 lb smoked sausage, sliced Any type of smoked sausage can be used.
• 1 bell pepper, chopped Red, green, or yellow bell pepper works.
• 1 onion, chopped Use yellow or white onion.
• 3 cloves garlic, minced Fresh garlic adds the best flavor.
• 1 can (14.5 oz) diced tomatoes, with juices Fire-roasted tomatoes add extra flavor.
• 1 cup chicken broth Low-sodium broth is recommended.
• 1 cup heavy cream Use half-and-half for a lighter dish.
• 2 cups uncooked pasta (penne or rotini) Make sure to use uncooked pasta.
• 2 tsp Cajun seasoning Adjust according to personal spice preference.
• Salt and pepper to taste Use according to flavor preference.
• Chopped parsley for garnish Fresh parsley adds color and flavor.

Method

 

Preparation

1. In the slow cooker, combine the chicken, sausage, bell pepper, onion, garlic, diced tomatoes, chicken broth, Cajun seasoning, salt, and pepper.

Cooking

1. Cook on low for 6-8 hours or high for 3-4 hours.
2. About 30 minutes before serving, stir in the uncooked pasta and heavy cream.
3. Cover and cook until the pasta is tender.

Serving

1. Serve garnished with chopped parsley.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months. Reheat with a splash of chicken broth or cream if needed.