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Why make this recipe

Leftover Turkey Egg Rolls are a fantastic way to use up holiday meal leftovers. Instead of letting that delicious turkey and other side dishes go to waste, you can transform them into crispy, tasty egg rolls. This dish combines savory turkey, creamy mashed potatoes, and tangy cranberries into a fun and easy-to-eat treat. It’s a great way to impress your family and friends, and everyone will love the unique flavors wrapped in a crunchy shell.

How to make Leftover Turkey Egg Rolls

Ingredients:

6 pieces Egg Roll Wrappers (The crispy outer layer.)
1 cup Leftover Turkey, Shredded (Savory, tender turkey.)
1 cup Leftover Mashed Potatoes (Creamy and fluffy.)
1 cup Leftover Cranberries (Sweet and tangy.)
1 cup Leftover Stuffing (Herbaceous and savory.)
Vegetable Oil for frying (For achieving a crispy exterior.)
1/3 cup Leftover Gravy, for Dipping (Optional for drizzling or dipping.)

Directions:

Preparation:

Start by shredding the leftover turkey and make sure you have all your ingredients ready.
In a mixing bowl, combine the shredded turkey, mashed potatoes, cranberries, and stuffing. Mix until everything is well combined.

Cooking:

Heat vegetable oil in a deep frying pan over medium heat. You want enough oil to cover the bottom of the pan.
Take one egg roll wrapper and place about 2 tablespoons of the turkey mixture in the center.
Fold the bottom of the wrapper up over the filling, then fold in the sides and roll it up tightly. Use a little water to seal the edges.
Once all egg rolls are filled and sealed, carefully place them in the hot oil. Fry each side until golden brown and crispy, about 3-4 minutes.
Use a slotted spoon to remove the egg rolls from the oil and place them on a plate lined with paper towels to absorb excess oil.

Serving:

Serve the egg rolls hot, with leftover gravy on the side for dipping or drizzling.

How to serve Leftover Turkey Egg Rolls

Serve these egg rolls as a fun appetizer or a snack. They can also be enjoyed as part of a meal with a side salad or veggies. Don’t forget the gravy for a delicious dipping experience!

How to store Leftover Turkey Egg Rolls

If you have leftovers, allow the egg rolls to cool down completely before storing. Place them in an airtight container in the fridge. They should stay fresh for up to 3 days. For longer storage, you can freeze them before frying. Just make sure to wrap them tightly in plastic wrap or foil.

Tips to make Leftover Turkey Egg Rolls

Make sure the oil is hot enough before adding the egg rolls; this helps them become crispy.
Try to use a variety of leftovers for different flavor combinations.
Don’t overfill the wrappers; it makes them hard to seal properly.

Variation

You can customize these egg rolls by adding other leftovers like green beans, corn, or even different cheeses. Experiment with different sauces for dipping, such as ranch or a spicy mayo.

FAQs

Can I bake these egg rolls instead of frying them?

Yes! To bake, preheat your oven to 400°F (200°C). Place the rolled egg rolls on a baking sheet lined with parchment paper and spray them lightly with cooking spray. Bake for about 15-20 minutes or until golden brown and crispy.

Can I make these egg rolls ahead of time?

Absolutely! You can prepare the egg rolls and store them uncooked in the refrigerator for up to a day before frying or freezing. This makes it easy to have a quick meal ready when you need it.

What if I don’t have egg roll wrappers?

If you don’t have egg roll wrappers, you can use wonton wrappers instead. Just keep in mind that they will be smaller, so adjust the filling accordingly.