Pineapple Chicken and Rice

Why make this recipe

Pineapple Chicken and Rice is a delicious dish that combines sweet and savory flavors. It is not only easy to make but also very satisfying. This recipe is perfect for busy weeknights when you want something tasty and complete in one pot. The combination of chicken, rice, and pineapple makes for a delightful and refreshing meal.

How to make Pineapple Chicken and Rice

Ingredients

• 2 chicken breasts, diced
• 1 cup pineapple chunks
• 1 cup jasmine rice or white rice
• 2 cups chicken broth
• 1 tablespoon soy sauce
• 1 tablespoon olive oil
• 1 bell pepper, diced
• 1 onion, diced
• Salt and pepper to taste
• Optional: green onions for garnish

Directions

1. In a large skillet, heat olive oil over medium heat.
2. Add diced chicken, season with salt and pepper, and cook until browned.
3. Add onion and bell pepper, and sauté until softened.
4. Stir in pineapple chunks and soy sauce.
5. Add chicken broth and bring to a boil.
6. Stir in rice, reduce heat to low, cover, and simmer for about 15-20 minutes, or until rice is cooked and has absorbed the liquid.
7. Fluff with a fork, garnish with green onions if desired, and serve.

How to serve Pineapple Chicken and Rice

Serve Pineapple Chicken and Rice hot, straight from the skillet. You can enjoy it as a stand-alone meal or pair it with a side salad or steamed vegetables. The optional green onions on top add a nice touch and a bit of crunch.

How to store Pineapple Chicken and Rice

To store leftovers, let the dish cool completely. Then, place it in an airtight container and keep it in the refrigerator. It will last for 3 to 4 days. You can also freeze it for up to 2 months. Just thaw it in the refrigerator before reheating.

Tips to make Pineapple Chicken and Rice

• Make sure not to overcook the rice; check it a few minutes before the timer goes off.
• You can adjust the sweetness by adding more or fewer pineapple chunks.
• For added flavor, try marinating the chicken in soy sauce for a bit before cooking.
• If you want a little spice, add red pepper flakes or diced jalapeños.

Variation

You can customize this recipe by using different vegetables, like carrots or peas. For a vegetarian version, use tofu or chickpeas instead of chicken.

FAQs

Can I use brown rice instead of white rice?
Yes, but you will need to adjust the cooking time and liquid. Brown rice usually takes longer to cook.

Can I add other fruits?
Absolutely! Mango or bell pepper can add a nice twist to the dish.

Is this recipe gluten-free?
It can be made gluten-free by using gluten-free soy sauce. Just check the labels to ensure all ingredients are safe.

Pineapple Chicken and Rice

A delicious one-pot dish combining sweet and savory flavors, perfect for busy weeknights.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Asian

Calories: 400

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 pieces chicken breasts, diced
• 1 cup pineapple chunks
• 1 cup jasmine rice or white rice
• 2 cups chicken broth
• 1 tablespoon soy sauce can be substituted with gluten-free soy sauce
• 1 tablespoon olive oil
• 1 piece bell pepper, diced
• 1 piece onion, diced
• Salt and pepper to taste
• Optional: green onions for garnish

Method

 

Cooking

1. In a large skillet, heat olive oil over medium heat.
2. Add diced chicken, season with salt and pepper, and cook until browned.
3. Add onion and bell pepper, and sauté until softened.
4. Stir in pineapple chunks and soy sauce.
5. Add chicken broth and bring to a boil.
6. Stir in rice, reduce heat to low, cover, and simmer for about 15-20 minutes, or until rice is cooked and has absorbed the liquid.
7. Fluff with a fork, garnish with green onions if desired, and serve.

Notes

To store leftovers, let the dish cool completely. Place it in an airtight container and keep it in the refrigerator for 3 to 4 days or freeze for up to 2 months. Thaw in the refrigerator before reheating. For added flavor, consider marinating the chicken in soy sauce before cooking.