Ground Beef Philly Cheesesteaks

Why make this recipe

Ground Beef Philly Cheesesteaks are a delicious and satisfying meal that everyone loves. They are quick to make and great for weeknight dinners or gatherings. This recipe mixes ground beef with sautéed onions and gooey cheese, all stuffed into a toasted hoagie roll. It’s a simple way to enjoy a classic dish at home!

How to make Ground Beef Philly Cheesesteaks

Ingredients:

• 1 lb ground beef
• 1 onion, sliced
• 4 hoagie rolls
• 4 slices of cheddar cheese
• 2 tablespoons olive oil
• Salt and pepper to taste

Directions:

1. Heat olive oil in a skillet over medium heat.
2. Add sliced onions and sauté until they are soft and translucent.
3. Add ground beef, breaking it apart, and cook until browned. Season with salt and pepper.
4. Once the beef is cooked, reduce the heat and place slices of cheese on top to melt.
5. Toast the hoagie rolls.
6. Fill each hoagie roll with the beef and cheese mixture, and serve hot.

How to serve Ground Beef Philly Cheesesteaks

Serve Ground Beef Philly Cheesesteaks hot and fresh. You can serve them with a side of fries or a simple salad. Add some hot sauce or your favorite condiment if you like a bit of spice!

How to store Ground Beef Philly Cheesesteaks

If you have leftovers, let them cool down and store them in an airtight container in the fridge. They should be eaten within three days. You can reheat them in the microwave or on a skillet on low heat.

Tips to make Ground Beef Philly Cheesesteaks

• Make sure to use a good quality ground beef for better flavor.
• Feel free to add peppers or mushrooms for extra taste.
• If you like it spicy, consider adding jalapeños or hot sauce.

Variation

You can use different types of cheese if you prefer. Provolone or mozzarella also work well for a cheesy and gooey texture. If you want a lighter option, you can use ground turkey or chicken instead of beef.

FAQs

Can I use pre-cooked beef?
Yes, you can use pre-cooked beef for this recipe. Just heat it up in the skillet with the onions before adding the cheese.

Can I prepare this recipe ahead of time?
Yes, you can prepare the beef and onions in advance and then assemble the sandwiches when you are ready to serve.

Can I freeze the leftovers?
Yes, you can freeze the filling. Just make sure to let it cool completely before placing it in a freezer-safe container. Reheat thoroughly before serving.

Ground Beef Philly Cheesesteaks

Enjoy a delightful twist on a classic dish with these easy-to-make Ground Beef Philly Cheesesteaks, featuring flavorful ground beef, sautéed onions, and melty cheese stuffed in toasted hoagie rolls.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Dinner, Lunch

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 lb ground beef Use good quality ground beef for better flavor.
• 1 medium onion, sliced
• 4 pieces hoagie rolls Toast before serving.
• 4 slices cheddar cheese Provolone or mozzarella can be used as alternatives.
• 2 tablespoons olive oil

Seasoning

• to taste Salt
• to taste Pepper

Method

 

Cooking

1. Heat olive oil in a skillet over medium heat.
2. Add sliced onions and sauté until they are soft and translucent.
3. Add ground beef, breaking it apart, and cook until browned. Season with salt and pepper.
4. Once the beef is cooked, reduce the heat and place slices of cheese on top to melt.
5. Toast the hoagie rolls.
6. Fill each hoagie roll with the beef and cheese mixture, and serve hot.

Notes

Serve with a side of fries or a simple salad. Add hot sauce or your favorite condiment for extra spice. Leftovers can be stored in an airtight container in the fridge for up to three days.