Dreamy Garlic Butter Chicken and Bowtie Pasta

Why make this recipe

Dreamy Garlic Butter Chicken and Bowtie Pasta is a delightful dish that brings comfort and satisfaction to your dinner table. The creamy sauce combined with tender chicken and bowtie pasta creates an irresistible meal that can please families and guests alike. This recipe is easy to follow, making it perfect for both novice cooks and experienced chefs wanting something simple yet flavorful.

How to make Dreamy Garlic Butter Chicken and Bowtie Pasta

Ingredients :

• 2 chicken breasts
• 8 oz bowtie pasta
• 4 tablespoons garlic butter
• 1 cup heavy cream
• 1 cup chicken broth
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish

Directions :

1. Cook the bowtie pasta according to package instructions. Drain and set aside.
2. In a skillet, melt the garlic butter over medium heat.
3. Season the chicken breasts with salt and pepper, then add them to the skillet. Cook until golden brown and cooked through, about 6-7 minutes per side. Remove from skillet and let rest for a few minutes before slicing.
4. In the same skillet, pour in the chicken broth and heavy cream. Bring to a simmer.
5. Stir in the grated Parmesan cheese until smooth and creamy.
6. Add the cooked pasta and sliced chicken to the skillet, tossing everything together to coat.
7. Garnish with chopped fresh parsley before serving.

How to serve Dreamy Garlic Butter Chicken and Bowtie Pasta

Serve this dish warm, making sure each plate has a good amount of chicken, pasta, and sauce. You can also add extra Parmesan cheese on top for those who enjoy a cheesier flavor. A side salad or some garlic bread would make a great addition to your meal.

How to store Dreamy Garlic Butter Chicken and Bowtie Pasta

If you have leftovers, store them in an airtight container in the refrigerator. This meal can last up to 3 days. Reheat gently on the stove or in the microwave, adding a little extra cream or broth if the pasta seems dry.

Tips to make Dreamy Garlic Butter Chicken and Bowtie Pasta

• Make sure not to overcook the chicken, as it can become dry. Use a meat thermometer for best results; chicken is done at 165°F (75°C).
• For a little kick, consider adding some red pepper flakes when you’re making the sauce.
• Feel free to customize with your favorite vegetables, like spinach or broccoli, for added flavor and nutrition.

Variation

You can easily make this dish with shrimp instead of chicken, or use whole grain pasta for a healthier twist.

FAQs

Can I use other types of pasta?
Yes, you can use any type of pasta you like! Just adjust the cooking time as needed.

What can I use instead of garlic butter?
You can substitute regular butter and minced garlic for the garlic butter. Just sauté the garlic in the butter for a couple of minutes before adding the chicken.

Can I make this dish ahead of time?
While it’s best enjoyed fresh, you can prepare the sauce and cook the chicken ahead of time. Just combine everything before serving to warm it up.

Dreamy Garlic Butter Chicken and Bowtie Pasta

A delightful dish combining creamy garlic butter sauce with tender chicken and bowtie pasta, perfect for family dinners and easy to prepare.

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Italian

Calories: 700

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 pieces chicken breasts Seasoned with salt and pepper
• 8 oz bowtie pasta Cook according to package instructions
• 4 tablespoons garlic butter For cooking chicken
• 1 cup heavy cream For creamy sauce
• 1 cup chicken broth To enhance flavor
• 1 cup grated Parmesan cheese For added creaminess
• to taste Salt and pepper For seasoning
• as needed garnish Fresh parsley For garnish

Method

 

Preparation

1. Cook the bowtie pasta according to package instructions. Drain and set aside.
2. In a skillet, melt the garlic butter over medium heat.
3. Season the chicken breasts with salt and pepper, then add them to the skillet. Cook until golden brown and cooked through, about 6-7 minutes per side. Remove from skillet and let rest for a few minutes before slicing.

Cooking

1. In the same skillet, pour in the chicken broth and heavy cream. Bring to a simmer.
2. Stir in the grated Parmesan cheese until smooth and creamy.
3. Add the cooked pasta and sliced chicken to the skillet, tossing everything together to coat.

Serving

1. Garnish with chopped fresh parsley before serving.

Notes

Make sure not to overcook the chicken to avoid dryness. Use a meat thermometer to ensure chicken is done at 165°F (75°C). For a kick, add red pepper flakes. Customize with veggies like spinach or broccoli. For variations, shrimp can replace chicken or use whole grain pasta.