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Why make this recipe

Grilled Vietnamese Chicken is a delicious dish that brings vibrant flavors to your table. It is easy to make and packed with fresh ingredients that are not only tasty but also good for you. This recipe is perfect for family dinners, barbecues, or any time you want to enjoy a flavorful meal.

How to make Grilled Vietnamese Chicken

Ingredients

Chicken
Fish sauce
Garlic
Lemongrass
Lime
Sugar or honey
Jasmine rice
Fresh herbs
Pickled vegetables

Directions

In a bowl, combine fish sauce, minced garlic, chopped lemongrass, lime juice, and sugar or honey to make the marinade.
Add the chicken to the marinade, ensuring it is well-coated. Marinate for at least 30 minutes, or overnight for better flavor.
Preheat the grill to medium-high heat.
Grill the chicken for about 6-7 minutes on each side, or until fully cooked and charred.
Serve with jasmine rice, fresh herbs, and pickled vegetables.

How to serve Grilled Vietnamese Chicken

Grilled Vietnamese Chicken is best served hot off the grill. Place the perfectly cooked chicken on a plate and add a scoop of jasmine rice on the side. Garnish with fresh herbs like cilantro or mint, and include a serving of pickled vegetables for a refreshing crunch. This dish can also be wrapped in lettuce leaves for a fun and healthy option.

How to store Grilled Vietnamese Chicken

If you have leftovers, let the grilled chicken cool down to room temperature. Place it in an airtight container and store it in the refrigerator. The chicken can last for about 3-4 days. If you want to keep it longer, you can freeze it for up to 2 months. Just make sure to thaw it in the fridge before reheating.

Tips to make Grilled Vietnamese Chicken

Always marinate the chicken for at least 30 minutes, but longer if you have the time. Overnight marinating gives the best flavor.
For added flavor, you can sprinkle some sesame seeds or crushed peanuts on top before serving.
Make sure your grill is hot before adding the chicken. This helps to achieve those beautiful grill marks and keeps the chicken juicy.

Variation

You can easily switch up this recipe by using different proteins like shrimp or tofu. The marinade works well with these options, too. If you’re looking for a spicy kick, add some chili paste or sliced fresh chilies to the marinade.

FAQs

1. Can I use boneless chicken thighs instead of breasts?
Yes, boneless chicken thighs work great in this recipe and will be more tender and juicy!

2. What if I don’t have fish sauce?
You can substitute fish sauce with soy sauce for a vegetarian option, but the flavor will be different.

3. Can I prepare the marinade ahead of time?
Absolutely! You can prepare the marinade a day before and store it in the fridge. Just add the chicken when you’re ready to cook.