Thai Peanut Chicken

Why make this recipe

Thai Peanut Chicken is a delightful dish packed with flavors. The combination of creamy peanut butter and savory chicken makes it satisfying and delicious. It’s a quick recipe, perfect for weeknight dinners. Plus, it’s a crowd-pleaser, suitable for both kids and adults.

How to make Thai Peanut Chicken

Ingredients :

• 1 pound chicken breasts, cut into bite-sized pieces
• 1 cup creamy peanut butter
• 1/4 cup soy sauce
• 1/4 cup honey
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• Salt and pepper to taste
• Chopped green onions for garnish
• Cooked rice for serving

Directions :

1. In a medium bowl, whisk together peanut butter, soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger until smooth.
2. Heat a large skillet over medium heat and add chicken pieces. Cook until browned and cooked through, about 5-7 minutes.
3. Pour the peanut sauce over the cooked chicken, stirring to coat. Let it simmer for 3-5 minutes, allowing the sauce to thicken slightly.
4. Season with salt and pepper to taste.
5. Serve hot over cooked rice and garnish with chopped green onions.

How to serve Thai Peanut Chicken

Serve Thai Peanut Chicken hot over a bed of fluffy rice. The rice will soak up the delicious peanut sauce, making every bite flavorful. You can also add extra chopped green onions on top for a fresh touch.

How to store Thai Peanut Chicken

Store any leftovers in an airtight container in the refrigerator. It will last about 3 to 4 days. To reheat, simply warm it in the microwave or on the stovetop until heated through.

Tips to make Thai Peanut Chicken

• For added crunch, consider sprinkling some chopped peanuts on top before serving.
• You can use chicken thighs instead of breasts for a different flavor.
• If you like it spicy, add a bit of sriracha or red pepper flakes to the sauce.

Variation (if any)

You can easily add vegetables like bell peppers or broccoli to the dish for added nutrition. Simply stir-fry the vegetables with the chicken before adding the peanut sauce.

FAQs

Can I use crunchy peanut butter instead of creamy?
Yes, crunchy peanut butter will add texture to the sauce.

Is this recipe suitable for meal prep?
Absolutely! It’s perfect for meal prep; just divide it into portions for an easy lunch or dinner throughout the week.

Can I freeze Thai Peanut Chicken?
Yes, you can freeze it in an airtight container. Just make sure to thaw it in the refrigerator and reheat it gently before serving.

Thai Peanut Chicken

A delicious and satisfying dish made with chicken and a creamy peanut sauce, perfect for weeknight dinners.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Thai

Calories: 500

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 pound chicken breasts, cut into bite-sized pieces You can use chicken thighs for a different flavor.
• 1 cup creamy peanut butter Crunchy peanut butter can be used for added texture.
• 1/4 cup soy sauce
• 1/4 cup honey
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• Salt and pepper to taste
• Chopped green onions for garnish
• Cooked rice for serving Serve hot over rice.

Method

 

Preparation

1. In a medium bowl, whisk together peanut butter, soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger until smooth.

Cooking

1. Heat a large skillet over medium heat and add chicken pieces. Cook until browned and cooked through, about 5-7 minutes.
2. Pour the peanut sauce over the cooked chicken, stirring to coat. Let it simmer for 3-5 minutes, allowing the sauce to thicken slightly.
3. Season with salt and pepper to taste.

Serving

1. Serve hot over cooked rice and garnish with chopped green onions.

Notes

For added crunch, consider sprinkling some chopped peanuts on top before serving. You can also add vegetables like bell peppers or broccoli for added nutrition.