Garlic Herb Chicken
Why make this recipe
Garlic Herb Chicken is a flavorful and simple dish that brings a taste of home to your dinner table. It’s perfect for busy weeknights or special occasions. The combination of garlic and mixed herbs creates a delicious aroma that fills your kitchen, making everyone excited for dinner. Plus, it pairs beautifully with creamy mashed potatoes, making it a comforting meal.
How to make Garlic Herb Chicken
Ingredients:
- Chicken breasts
- Garlic
- Mixed herbs (such as thyme, rosemary, and parsley)
- Butter
- Olive oil
- Salt
- Black pepper
- Honey or maple syrup
- Chicken broth
- Mashed potatoes (for serving)
Directions:
- Preheat your oven to 400°F (200°C).
- Season the chicken breasts with salt and pepper.
- In a skillet, heat olive oil and butter over medium heat.
- Add minced garlic and mixed herbs, and sauté until fragrant.
- Place the chicken in the skillet and cook until golden brown on both sides, about 4-5 minutes each side.
- Add honey or maple syrup and chicken broth, then transfer the skillet to the oven.
- Bake for 15-20 minutes until the chicken is cooked through.
- Serve with creamy mashed potatoes and drizzle with the pan sauce.
How to serve Garlic Herb Chicken
Serve Garlic Herb Chicken hot, right out of the oven. Place it on a plate with a generous scoop of creamy mashed potatoes on the side. Don’t forget to drizzle the delicious pan sauce over the chicken and potatoes for extra flavor. You can also add a side of steamed vegetables for a well-rounded meal.
How to store Garlic Herb Chicken
To store Garlic Herb Chicken, let it cool down to room temperature. Place the chicken in an airtight container and keep it in the refrigerator. It can last for about 3-4 days. If you want to keep it longer, consider freezing it in a freezer-safe container. It can be frozen for up to 3 months.
Tips to make Garlic Herb Chicken
- Make sure to use fresh garlic for the best flavor.
- Feel free to swap the mixed herbs with herbs of your choice, like oregano or basil.
- If you like a bit of heat, add a pinch of red pepper flakes when sautéing the garlic and herbs.
- Ensure the chicken is cooked through by checking that the internal temperature reaches 165°F (75°C).
Variation
For a tangy twist, you can add a splash of lemon juice to the pan sauce before serving. Another variation is to use bone-in chicken thighs instead of breasts for more flavor and juiciness.
FAQs
1. Can I use boneless skinless chicken thighs instead of breasts?
Yes, boneless skinless chicken thighs work well in this recipe and can add extra juiciness.
2. What can I serve with Garlic Herb Chicken?
It pairs wonderfully with creamy mashed potatoes, but you can also serve it with rice, quinoa, or a fresh salad.
3. Can I make this recipe ahead of time?
Yes, you can prepare the dish up to the baking step and refrigerate it. Just add a few more minutes to the baking time if it’s cold from the fridge.
Garlic Herb Chicken
Ingredients
Method
- Preheat your oven to 400°F (200°C).
- Season the chicken breasts with salt and pepper.
- In a skillet, heat olive oil and butter over medium heat.
- Add minced garlic and mixed herbs, and sauté until fragrant.
- Place the chicken in the skillet and cook until golden brown on both sides, about 4-5 minutes each side.
- Add honey or maple syrup and chicken broth, then transfer the skillet to the oven.
- Bake for 15-20 minutes until the chicken is cooked through.
- Serve Garlic Herb Chicken hot, right out of the oven, alongside creamy mashed potatoes.
- Drizzle the pan sauce over the chicken and potatoes for extra flavor.
