Ground Beef Philly Cheesesteaks

Why make this recipe

Ground Beef Philly Cheesesteaks are a delicious and satisfying meal. They are quick to prepare and perfect for busy weeknights. This recipe uses simple ingredients that you may already have at home. Plus, it delivers rich flavors that everyone will love. If you’re craving something hearty and comforting, this dish is a great choice!

How to make Ground Beef Philly Cheesesteaks

Ingredients:

• 1 pound ground beef
• 1 medium onion, sliced
• Salt and pepper to taste
• 4 hoagie rolls
• 4 slices provolone or American cheese
• 1 tablespoon olive oil

Directions:

1. In a skillet over medium heat, heat the olive oil.
2. Add the sliced onions and sauté until they are translucent.
3. Add the ground beef to the skillet, breaking it apart with a spoon, and cook until browned. Season with salt and pepper.
4. Once the beef is cooked, place the cheese slices on top and cover until the cheese melts.
5. Toast the hoagie rolls in a separate pan or oven until golden.
6. Fill each roll with the beef and cheese mixture.
7. Serve hot and enjoy!

How to serve Ground Beef Philly Cheesesteaks

Serve your Ground Beef Philly Cheesesteaks hot. You can put some extra sautéed onions or even some hot peppers on top if you like. Pair them with some chips, fries, or a simple salad for a complete meal.

How to store Ground Beef Philly Cheesesteaks

If you have leftovers, store them in an airtight container in the fridge for up to three days. You can reheat them in the microwave or on the stove. If you want to keep the bread fresh, you might want to store the filling and rolls separately.

Tips to make Ground Beef Philly Cheesesteaks

• For extra flavor, consider adding bell peppers to the onions while they sauté.
• Use lean ground beef for a lighter option.
• If you prefer a cheesier sandwich, add an extra slice of cheese!

Variation (if any)

You can use different kinds of cheese like cheddar or Swiss if you want to change the flavor. You can also swap out ground beef for ground turkey or chicken for a healthier twist.

FAQs

Can I use a different type of bread?
Yes! You can use any type of bread or roll that you like, such as baguettes or sub rolls.

How can I make it spicy?
To add some heat, consider using pepper jack cheese or adding sliced jalapeños to the beef mixture.

Can I make this recipe ahead of time?
Yes! You can prepare the beef and onion mixture ahead of time and store it in the fridge. Then, just warm it up and fill your rolls when you’re ready to eat.

Ground Beef Philly Cheesesteaks

A quick and delicious meal perfect for busy weeknights, combining ground beef, sautéed onions, and melted cheese in toasted hoagie rolls.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 pound ground beef Use lean ground beef for a lighter option.
• 1 medium onion, sliced Sauté with optional bell peppers for extra flavor.
• to taste salt Season to your preference.
• to taste pepper Season to your preference.
• 4 pieces hoagie rolls Any type of roll can be used.
• 4 slices provolone or American cheese Cheddar or Swiss can also be used.
• 1 tablespoon olive oil For sautéing the onions.

Method

 

Cooking

1. In a skillet over medium heat, heat the olive oil.
2. Add the sliced onions and sauté until they are translucent.
3. Add the ground beef to the skillet, breaking it apart with a spoon, and cook until browned. Season with salt and pepper.
4. Once the beef is cooked, place the cheese slices on top and cover until the cheese melts.
5. Toast the hoagie rolls in a separate pan or oven until golden.
6. Fill each roll with the beef and cheese mixture.
7. Serve hot and enjoy!

Notes

If you have leftovers, store them in an airtight container in the fridge for up to three days. Reheat in the microwave or on the stove. For extra flavor, consider adding bell peppers to the onions while they sauté. You can also add extra cheese slices for a cheesier sandwich.