Cheesy Ground Beef & Potato Casserole

Why make this recipe

Cheesy Ground Beef & Potato Casserole is a comforting and hearty dish that brings together familiar flavors in a simple way. It’s perfect for family dinners or casual get-togethers. With tender potatoes, savory ground beef, and rich cheese, this dish is loved by both kids and adults. It’s easy to prepare, making it a go-to choice for busy weeknights.

How to make Cheesy Ground Beef & Potato Casserole

Ingredients:

• 1 pound ground beef
• 4 medium potatoes, thinly sliced
• 1 onion, chopped
• 2 cups shredded cheese (cheddar or your choice)
• 1 can cream of mushroom soup
• 1 cup milk
• Salt and pepper to taste
• Optional: garlic powder, paprika, or other seasonings

Directions:

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, cook the ground beef and onion over medium heat until the beef is browned. Drain excess fat.
3. In a bowl, mix the cream of mushroom soup, milk, and seasonings.
4. In a greased baking dish, layer half of the sliced potatoes, followed by the ground beef mixture, then pour half the soup mixture on top.
5. Repeat the layers, finishing with the remaining soup mixture.
6. Top with shredded cheese.
7. Cover the dish with foil and bake for 45 minutes.
8. Remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden.
9. Let it cool slightly before serving.

How to serve Cheesy Ground Beef & Potato Casserole

Serve the casserole warm, straight from the oven. It pairs nicely with a simple green salad or steamed vegetables. You can also offer extra cheese or hot sauce on the side for those who like a little kick.

How to store Cheesy Ground Beef & Potato Casserole

Store any leftovers in an airtight container in the fridge for up to three days. You can also freeze individual portions for a quick meal later. Just make sure to reheat thoroughly before serving.

Tips to make Cheesy Ground Beef & Potato Casserole

• For added flavor, simmer the ground beef with additional seasonings before layering it in the casserole.
• Use different types of cheese for variety; mozzarella or gouda can be great alternatives.
• Ensure the potatoes are thinly sliced for even cooking.

Variation (if any)

You can easily adjust this recipe to include vegetables like bell peppers or spinach for added nutrition. You can also use ground turkey or chicken instead of beef for a lighter option.

FAQs

Can I make this casserole ahead of time?
Yes, you can prepare the layers and store them in the fridge before baking. Just add a few extra minutes to the cooking time if baking from cold.

Can I use fresh potatoes instead of canned soup?
While canned cream of mushroom soup is traditional, you can make a homemade cream sauce using butter, flour, broth, and mushrooms if you prefer fresh ingredients.

Is this casserole gluten-free?
To make it gluten-free, choose a gluten-free cream of mushroom soup or make your own, and ensure that your shredded cheese doesn’t contain gluten.

Cheesy Ground Beef & Potato Casserole

A comforting and hearty casserole featuring tender potatoes, savory ground beef, and rich cheese, perfect for family dinners or busy weeknights.

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Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 500

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 pound ground beef
• 4 medium potatoes, thinly sliced ensure they are thinly sliced for even cooking
• 1 medium onion, chopped
• 2 cups shredded cheese (cheddar or your choice) mozzarella or gouda can be great alternatives
• 1 can cream of mushroom soup can substitute with homemade cream sauce if preferred
• 1 cup milk
• to taste salt and pepper
• optional garlic powder, paprika, or other seasonings for added flavor

Method

 

Preparation

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, cook the ground beef and onion over medium heat until the beef is browned. Drain excess fat.
3. In a bowl, mix the cream of mushroom soup, milk, and seasonings.

Assembly

1. In a greased baking dish, layer half of the sliced potatoes, followed by the ground beef mixture, then pour half the soup mixture on top.
2. Repeat the layers, finishing with the remaining soup mixture.
3. Top with shredded cheese.

Baking

1. Cover the dish with foil and bake for 45 minutes.
2. Remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden.
3. Let it cool slightly before serving.

Notes

Serve warm with a simple green salad or steamed vegetables. Store leftovers in an airtight container in the fridge for up to three days. You can freeze individual portions for a quick meal later. Reheat thoroughly before serving.