Ground Beef Hot Honey Bowl
Why make this recipe
Ground Beef Hot Honey Bowl is a delicious and satisfying meal that combines the sweetness of roasted sweet potatoes with the savory flavors of ground beef and spices. The creamy cottage cheese adds a nice richness, and the hot honey provides a delightful kick. It’s a perfect dish for busy weeknights or meal prep, as it comes together quickly and tastes great reheated.
How to make Ground Beef Hot Honey Bowl
Ingredients:
- 2 medium sweet potatoes, peeled and diced
- 1 avocado, sliced
- 1 yellow onion, diced
- 1 lb lean ground beef (93% preferred)
- 1 cup cottage cheese (low-fat or full-fat)
- 2 tbsp olive oil
- 1 packet taco seasoning (or 2 tbsp homemade)
- 2 tbsp hot honey
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1/4 tsp cinnamon
- Salt and pepper to taste
Directions:
- Preheat your oven to 400°F (200°C).
- Toss the diced sweet potatoes with olive oil, salt, and pepper. Spread them on a baking sheet and roast for about 25-30 minutes, turning halfway through.
- In a skillet, cook the diced onion until soft, then add the ground beef and cook until browned. Drain excess fat and stir in taco seasoning, paprika, garlic powder, and cinnamon. Cook for a few more minutes.
- In bowls, layer the roasted sweet potatoes, beef, and cottage cheese. Drizzle with hot honey and top with sliced avocado.
- Serve warm, store leftovers in an airtight container for 3-4 days.
How to serve Ground Beef Hot Honey Bowl
Serve the Ground Beef Hot Honey Bowl warm, straight from the kitchen. You can optionally add a sprinkle of fresh herbs like cilantro for extra flavor. This meal is perfect for lunch or dinner and can be enjoyed on its own or with a side salad for more greens.
How to store Ground Beef Hot Honey Bowl
To store, place any leftovers in an airtight container and keep them in the refrigerator. They can last for 3-4 days. When you’re ready to eat, simply reheat in the microwave or on the stove until hot.
Tips to make Ground Beef Hot Honey Bowl
- For added crunch, consider topping your bowl with chopped nuts or seeds.
- Adjust the amount of hot honey to suit your taste; less for a milder flavor, more for a spicy kick.
- You can also substitute the ground beef with ground turkey or chicken for a lighter option.
Variation
Feel free to customize your bowl with different veggies like bell peppers, zucchini, or even leafy greens. You can also switch out the sweet potatoes for brown rice or quinoa for a different base.
FAQs
1. Can I make this dish vegetarian?
Yes! You can replace the ground beef with a plant-based protein like crumbled tempeh or chickpeas.
2. What can I use instead of hot honey?
If you don’t have hot honey, you can mix regular honey with a bit of hot sauce for a similar effect.
3. Can I prep this meal in advance?
Absolutely! You can roast the sweet potatoes and cook the ground beef ahead of time. Store them separately in the fridge and assemble the bowls when you’re ready to eat.
Ground Beef Hot Honey Bowl
Ingredients
Method
- Preheat your oven to 400°F (200°C).
- Toss the diced sweet potatoes with olive oil, salt, and pepper. Spread them on a baking sheet and roast for about 25-30 minutes, turning halfway through.
- In a skillet, cook the diced onion until soft, then add the ground beef and cook until browned. Drain excess fat.
- Stir in taco seasoning, paprika, garlic powder, and cinnamon. Cook for a few more minutes.
- In bowls, layer the roasted sweet potatoes, beef, and cottage cheese. Drizzle with hot honey and top with sliced avocado.
