Chicken Stir-Fry with Rice Noodles

Why make this recipe

Chicken Stir-Fry with Rice Noodles is a quick and easy meal that is both healthy and delicious. It combines tender chicken, colorful vegetables, and flavorful rice noodles in a savory sauce. This recipe is perfect for busy weeknights or when you want to impress your family or friends. Plus, it’s gluten-free, making it a great option for those with dietary restrictions.

How to make Chicken Stir-Fry with Rice Noodles

Ingredients :

• 8 oz gluten-free rice noodles
• 1 lb chicken breast, sliced
• 2 cups mixed vegetables (like bell peppers, broccoli, and carrots)
• 3 tablespoons soy sauce
• 2 tablespoons sesame oil
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 2 green onions, chopped
• Salt and pepper to taste

Directions :

1. Cook the rice noodles according to package instructions and set aside.
2. In a large pan, heat sesame oil over medium heat.
3. Add garlic and ginger and sauté for about 30 seconds.
4. Add sliced chicken to the pan, and cook until browned and cooked through.
5. Add mixed vegetables and stir-fry until tender.
6. Pour in the soy sauce and stir to combine.
7. Add the cooked rice noodles, stirring until everything is evenly mixed.
8. Season with salt, pepper, and top with chopped green onions.
9. Serve hot.

How to serve Chicken Stir-Fry with Rice Noodles

Serve Chicken Stir-Fry with Rice Noodles hot, garnished with extra chopped green onions if desired. Pair it with lime wedges for a zesty kick or serve it alongside some crispy spring rolls for a complete meal.

How to store Chicken Stir-Fry with Rice Noodles

If you have leftovers, let the stir-fry cool down and then store it in an airtight container in the fridge. It will stay fresh for about 2-3 days. To reheat, simply warm it up in the microwave or in a pan over medium heat.

Tips to make Chicken Stir-Fry with Rice Noodles

• Chop vegetables in similar sizes for even cooking.
• Feel free to add your favorite vegetables or swap the chicken for tofu for a vegetarian option.
• Don’t overcook the vegetables; they should be tender yet crisp.

Variation

You can change up the flavors by using different sauces like teriyaki or hoisin. Adding crushed red pepper can give it extra heat if you like spicy food.

FAQs

Q: Can I use other types of noodles instead of rice noodles?
A: Yes, you can use other noodles, but keep in mind they may not be gluten-free.

Q: How can I make this dish even healthier?
A: You can add extra vegetables or use less oil and soy sauce to reduce the calories.

Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the ingredients ahead of time and cook them right before serving for the best taste.

Chicken Stir-Fry with Rice Noodles

A quick and easy gluten-free meal that combines tender chicken, colorful vegetables, and flavorful rice noodles in a savory sauce. Perfect for busy weeknights.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Asian, Chinese

Calories: 400

Ingredients Method Notes

Ingredients

  

Main ingredients

• 8 oz gluten-free rice noodles
• 1 lb chicken breast, sliced
• 2 cups mixed vegetables (like bell peppers, broccoli, and carrots) Use your choice of colorful vegetables.
• 3 tablespoons soy sauce
• 2 tablespoons sesame oil
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 2 pieces green onions, chopped For garnish.
• Salt and pepper to taste

Method

 

Preparation

1. Cook the rice noodles according to package instructions and set aside.
2. Chop vegetables and sliced chicken.

Cooking

1. In a large pan, heat sesame oil over medium heat.
2. Add garlic and ginger and sauté for about 30 seconds.
3. Add sliced chicken to the pan, and cook until browned and cooked through.
4. Add mixed vegetables and stir-fry until tender.
5. Pour in the soy sauce and stir to combine.
6. Add the cooked rice noodles, stirring until everything is evenly mixed.
7. Season with salt, pepper, and top with chopped green onions.

Serving

1. Serve hot, garnished with extra chopped green onions if desired. Pair with lime wedges or crispy spring rolls.

Notes

Chop vegetables in similar sizes for even cooking. Feel free to add your favorite vegetables or swap chicken for tofu for a vegetarian option. Don't overcook the vegetables; they should be tender yet crisp. You can change up the flavors with different sauces like teriyaki or hoisin.