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Why make this recipe

Classic Chicken Parmigiana is a beloved dish that combines crispy breaded chicken with rich marinara sauce and gooey melted mozzarella cheese. This comforting meal is perfect for any occasion, whether it’s a cozy family dinner or a gathering with friends. Not only is it delicious, but it’s also easy to make, making it a favorite for both novice cooks and seasoned chefs alike.

How to make Classic Chicken Parmigiana

Ingredients

Chicken cutlets
Bread crumbs
Eggs
Flour
Salt
Black pepper
Marinara sauce
Mozzarella cheese
Parmesan cheese
Spaghetti or zucchini noodles

Directions

Preheat the oven to 400°F (200°C).
Set up a breading station with flour, beaten eggs, and bread crumbs.
Season the chicken cutlets with salt and pepper, then dredge them first in flour, then in egg, and finally in bread crumbs.
Heat oil in a skillet over medium heat and fry the breaded chicken until golden brown on both sides.
Place the fried chicken on a baking dish, top each piece with marinara sauce and mozzarella cheese.
Bake for 15-20 minutes or until the cheese is melted and bubbly.
Serve over cooked spaghetti or zucchini noodles.

How to serve Classic Chicken Parmigiana

Serve Classic Chicken Parmigiana hot and fresh from the oven. Place the cheesy chicken on a bed of spaghetti or zucchini noodles for a delightful meal. You can sprinkle some extra parmesan cheese and fresh herbs like basil or parsley on top for added flavor.

How to store Classic Chicken Parmigiana

If you have leftovers, store the chicken in an airtight container in the refrigerator. It will keep well for about 3-4 days. Reheat in the oven or microwave until warmed through. For longer storage, you can freeze the chicken for up to 2 months. Be sure to wrap it well to prevent freezer burn.

Tips to make Classic Chicken Parmigiana

Use fresh mozzarella for the best melty texture.
Add some Italian herbs like oregano or basil to the bread crumbs for extra flavor.
Make sure the oil is hot before frying to get that perfect golden crust.
You can flatten the chicken cutlets slightly with a meat mallet for even cooking.

Variation

Try adding spinach or other vegetables to the marinara sauce for a tasty twist. You can also swap out the chicken for eggplant for a delicious vegetarian option.

FAQs

What sides go well with Classic Chicken Parmigiana?
Classic Chicken Parmigiana pairs well with a side salad, garlic bread, or steamed vegetables.

Can I make this dish ahead of time?
Yes, you can prepare the chicken and bread it ahead of time. Just fry it right before serving.

Is Classic Chicken Parmigiana gluten-free?
To make it gluten-free, use gluten-free breadcrumbs and flour in the recipe.