Savory Vietnamese Lemongrass Chicken Thighs

Why make this recipe

Savory Vietnamese Lemongrass Chicken Thighs are delicious and easy to make, bringing the flavors of Vietnam right to your kitchen. This dish is perfect for any meal, whether you’re cooking for family or friends. The combination of lemongrass, garlic, and savory sauces makes the chicken juicy and flavorful. Plus, it’s served with fresh pickled vegetables and fluffy jasmine rice for a complete meal that everyone will love.

How to make Savory Vietnamese Lemongrass Chicken Thighs

Ingredients:

• Chicken thighs
• Fresh lemongrass
• Garlic
• Fish sauce
• Soy sauce
• Pickled vegetables
• Steamed jasmine rice

Directions:

1. In a bowl, combine minced fresh lemongrass, minced garlic, fish sauce, and soy sauce to create a marinade.
2. Add the chicken thighs to the marinade and make sure they are fully coated. Allow them to marinate for at least 30 minutes.
3. Preheat your grill or pan over medium heat.
4. Cook the marinated chicken thighs for about 6-7 minutes on each side, or until they reach a safe internal temperature and have caramelized edges.
5. Serve hot with pickled vegetables and steamed jasmine rice.

How to serve Savory Vietnamese Lemongrass Chicken Thighs

Serve the chicken thighs hot, placed neatly on a plate. Add a generous portion of pickled vegetables on the side for a refreshing contrast. Don’t forget to include steamed jasmine rice, which complements the flavors of the dish perfectly. You can garnish with extra lemongrass or cilantro for added color and taste.

How to store Savory Vietnamese Lemongrass Chicken Thighs

To store leftovers, let the chicken cool completely. Place it in an airtight container and refrigerate for up to 3 days. You can also freeze the chicken for up to 2 months. For best results, reheat the chicken in a pan over low heat to keep it juicy.

Tips to make Savory Vietnamese Lemongrass Chicken Thighs

• Use fresh lemongrass for the best flavor. Look for firm stalks with a bright green color.
• Marinating the chicken for a longer time, such as a few hours or overnight, enhances the flavor.
• If you like a bit of spice, add some chopped fresh chili to the marinade.

Variation

You can easily make this recipe with chicken breasts if you prefer a leaner cut of meat. The cooking time may vary slightly, so make sure to check that it is cooked through.

FAQs

1. Can I use other parts of the chicken for this recipe?
Yes, you can use chicken breasts or drumsticks as well. Just adjust the cooking time accordingly.

2. What can I substitute for fish sauce?
If you need a substitute, you can use soy sauce or a vegetarian alternative like mushroom sauce, but it will change the flavor slightly.

3. Is this recipe spicy?
No, this recipe is not spicy. However, if you enjoy spiciness, feel free to add chili peppers to the marinade.

Savory Vietnamese Lemongrass Chicken Thighs

Delicious and easy to make, this Vietnamese dish combines juicy chicken thighs with fresh lemongrass, garlic, and savory sauces, served with pickled vegetables and jasmine rice.

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Prep Time 30 minutes mins

Cook Time 15 minutes mins

Total Time 45 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Vietnamese

Calories: 400

Ingredients Method Notes

Ingredients

  

For the marinade

• 2 tablespoons fresh lemongrass, minced Use fresh lemongrass for the best flavor.
• 3 cloves garlic, minced
• 2 tablespoons fish sauce Can be substituted with soy sauce.
• 2 tablespoons soy sauce

Main ingredients

• 1.5 pounds chicken thighs Can substitute with chicken breasts for a leaner option.
• 2 cups pickled vegetables Serve on the side.
• 2 cups steamed jasmine rice A perfect complement to the dish.

Method

 

Marination

1. In a bowl, combine minced fresh lemongrass, minced garlic, fish sauce, and soy sauce to create a marinade.
2. Add the chicken thighs to the marinade and ensure they are fully coated. Allow them to marinate for at least 30 minutes.

Cooking

1. Preheat your grill or pan over medium heat.
2. Cook the marinated chicken thighs for about 6-7 minutes on each side, or until they reach a safe internal temperature and have caramelized edges.

Serving

1. Serve hot with pickled vegetables and steamed jasmine rice.
2. Garnish with extra lemongrass or cilantro for added color and taste.

Notes

To store leftovers, let the chicken cool completely. Place it in an airtight container and refrigerate for up to 3 days. You can also freeze the chicken for up to 2 months. Reheat in a pan over low heat to keep it juicy. For enhanced flavor, marinate the chicken for a longer time, such as a few hours or overnight. If you like a bit of spice, add some chopped fresh chili to the marinade.