Spicy Thai Basil Chicken Stir-Fry

Why make this recipe

Spicy Thai Basil Chicken Stir-Fry is a quick and easy meal that packs a punch of flavor. It’s perfect for busy weeknights when you want something delicious and satisfying without spending a lot of time in the kitchen. The combination of fresh basil, garlic, and Thai chilies creates a vibrant dish that is both aromatic and tasty. Plus, it’s a wonderful way to enjoy a healthy meal that’s high in protein and full of vegetables.

How to make Spicy Thai Basil Chicken Stir-Fry

Ingredients :

• 1 pound ground chicken
• 2 tablespoons vegetable oil
• 4 cloves garlic, minced
• 2-3 Thai chilies, chopped
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon fish sauce
• 1 cup fresh basil leaves
• Cooked jasmine rice, for serving

Directions :

1. Heat the vegetable oil in a pan over medium heat.
2. Add minced garlic and chopped Thai chilies, sautéing until fragrant.
3. Add ground chicken and cook until browned.
4. Stir in soy sauce, oyster sauce, and fish sauce.
5. Add fresh basil leaves and cook until wilted.
6. Serve over jasmine rice.

How to serve Spicy Thai Basil Chicken Stir-Fry

Serve the Spicy Thai Basil Chicken Stir-Fry over fluffy jasmine rice for a complete meal. You can also add a lime wedge on the side for a zesty kick. This dish is great on its own or can be paired with a simple salad for extra crunch.

How to store Spicy Thai Basil Chicken Stir-Fry

Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply microwave until hot or heat it in a pan over medium heat. It’s best to enjoy this dish fresh, but it still tastes great the next day!

Tips to make Spicy Thai Basil Chicken Stir-Fry

• For an extra kick, adjust the number of Thai chilies to your taste.
• If fresh basil is hard to find, you can use Thai basil paste as a substitute.
• Make sure to not overcook the basil; just add it at the end to keep its bright flavor.

Variation

You can easily customize this recipe by adding vegetables such as bell peppers, snap peas, or carrots. Just stir-fry the vegetables along with the garlic and chilies for a colorful and nutritious dish.

FAQs

Q: Can I use chicken breast instead of ground chicken?
A: Yes, you can use diced chicken breast. Just make sure to cook it through before adding the sauces.

Q: What can I serve with this dish?
A: This stir-fry is delicious on its own but pairs well with steamed vegetables or a light salad.

Q: Is this dish very spicy?
A: The spice level depends on the number of Thai chilies you use. You can adjust it to your preference or remove the seeds for less heat.

Spicy Thai Basil Chicken Stir-Fry

A quick and easy meal that packs a punch of flavor, featuring ground chicken, fresh basil, garlic, and Thai chilies. Perfect for busy weeknights and high in protein.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Thai

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 pound ground chicken Can substitute with diced chicken breast
• 2 tablespoons vegetable oil
• 4 cloves garlic, minced
• 2-3 pieces Thai chilies, chopped Adjust to taste for spice level
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon fish sauce
• 1 cup fresh basil leaves Thai basil preferable, or basil paste as a substitute
• to taste serving cooked jasmine rice For serving

Method

 

Cooking

1. Heat the vegetable oil in a pan over medium heat.
2. Add minced garlic and chopped Thai chilies, sautéing until fragrant.
3. Add ground chicken and cook until browned.
4. Stir in soy sauce, oyster sauce, and fish sauce.
5. Add fresh basil leaves and cook until wilted.
6. Serve over jasmine rice.

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, microwave or heat in a pan. Adjust spice level by modifying the number of Thai chilies used.