Plate of Sticky Orange Chicken garnished with sesame seeds and green onions

Sticky Orange Chicken

ByOrya Morgan
Spread the love

Why make this recipe

Sticky Orange Chicken is a delightful meal that brings a bright flavor to your dinner table. The sweet and tangy orange sauce perfectly coats crispy chicken, making it a favorite for many. This dish is easy to prepare and sure to impress your family or guests. It combines simple ingredients to create a wonderful taste that is both comforting and satisfying.

How to make Sticky Orange Chicken

Ingredients

  • 1 pound chicken breast, cut into bite-sized pieces
  • 1 cup cornstarch
  • 2 tablespoons vegetable oil
  • 1 cup orange juice
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • Salt and pepper to taste
  • Green onions, chopped (for garnish)
  • Sesame seeds (for garnish)

Directions

  1. In a bowl, coat chicken pieces with cornstarch.
  2. Heat vegetable oil in a large skillet over medium-high heat.
  3. Fry chicken until golden and crispy, about 5-7 minutes. Remove and set aside.
  4. In the same skillet, combine orange juice, soy sauce, honey, garlic, and ginger. Bring to a simmer.
  5. Add the chicken back to the skillet and stir to coat in the sauce.
  6. Cook for an additional 2-3 minutes until the sauce thickens.
  7. Season with salt and pepper to taste.
  8. Serve warm, garnished with green onions and sesame seeds.

How to serve Sticky Orange Chicken

Serve Sticky Orange Chicken hot over a bed of steamed rice or alongside your favorite vegetables. The sauce adds a wonderful flavor, and the chicken is crispy and juicy. A sprinkle of green onions and sesame seeds on top adds a nice touch for presentation.

How to store Sticky Orange Chicken

Store any leftovers in an airtight container in the refrigerator. The dish can stay fresh for up to three days. When you’re ready to eat, reheat it in a skillet over low heat until warm. You may also add a splash of water or orange juice to help loosen the sauce.

Tips to make Sticky Orange Chicken

  • Make sure to coat the chicken well with cornstarch for extra crispiness.
  • Adjust the sweetness by adding more or less honey to taste.
  • For extra zing, squeeze fresh orange juice over the chicken just before serving.

Variation

You can add vegetables like bell peppers, broccoli, or snap peas to the dish for added nutrition and flavor. Just stir-fry them with the chicken or add them to the sauce as it simmers.

FAQs

1. Can I use frozen chicken?
Yes, you can use frozen chicken breast. Just make sure to thaw it completely before cutting it into pieces.

2. What can I substitute for honey?
You can replace honey with maple syrup or agave nectar for a different sweetness.

3. Is there a way to make this dish healthier?
Yes, you can bake the chicken instead of frying it. Simply coat the chicken with cornstarch and bake it at 400°F (200°C) for about 20 minutes or until cooked through.

Similar Posts