Ground Beef and Biscuit Bake

Why make this recipe

Ground Beef and Biscuit Bake is a comforting and easy dish perfect for busy weeknights. It combines ground beef, savory vegetables, and soft, flaky biscuits into one satisfying meal. Great for families, this recipe is not only delicious but also budget-friendly. You can quickly prepare it with ingredients you probably already have at home.

How to make Ground Beef and Biscuit Bake

Ingredients :

• 1 pound ground beef
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 can (14.5 ounces) diced tomatoes
• 1 can (8 ounces) tomato sauce
• 1 can (10.5 ounces) cream of mushroom soup
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 can (16.3 ounces) refrigerated biscuits
• 1 cup shredded cheddar cheese

Directions :

1. Preheat the oven to 350°F (175°C).
2. In a large skillet over medium heat, cook the ground beef, onion, and garlic until the beef is browned and the onion is translucent. Drain excess fat.
3. Stir in the diced tomatoes, tomato sauce, cream of mushroom soup, Worcestershire sauce, Italian seasoning, salt, and pepper.
4. Pour the beef mixture into a greased baking dish.
5. Cut each biscuit in half and place them on top of the beef mixture.
6. Sprinkle the shredded cheddar cheese over the biscuits.
7. Bake in the preheated oven for 25-30 minutes or until the biscuits are golden brown and cooked through.
8. Serve warm and enjoy!

How to serve Ground Beef and Biscuit Bake

Serve Ground Beef and Biscuit Bake hot from the oven. This dish pairs wonderfully with a simple side salad or steamed vegetables. For an extra touch, you can add some fresh herbs on top for flavor and color.

How to store Ground Beef and Biscuit Bake

If you have leftovers, let the dish cool down before storing it. Place it in an airtight container and keep it in the refrigerator for up to 3 days. You can also freeze it for longer storage. Just make sure to reheat thoroughly before serving again.

Tips to make Ground Beef and Biscuit Bake

• For added flavor, you can sauté different vegetables like bell peppers or mushrooms with the beef mixture.
• Try using different types of cheese such as mozzarella or pepper jack for a change in taste.
• If you prefer a little spice, add some red pepper flakes or chopped jalapeños.

Variation

You can customize the recipe by using ground turkey or chicken instead of beef for a lighter option. Additionally, you can replace the cream of mushroom soup with cream of chicken soup for a different flavor.

FAQs

Can I prepare Ground Beef and Biscuit Bake ahead of time?
Yes, you can prepare the beef mixture ahead of time and assemble it just before baking. This makes dinner quick and convenient.

What can I serve with this dish?
Ground Beef and Biscuit Bake is great on its own, but you can serve it with a side salad or some steamed veggies for a complete meal.

Can I use homemade biscuits instead of refrigerated ones?
Absolutely! If you prefer homemade biscuits, feel free to make them and use them in this recipe for a fresher taste.

Ground Beef and Biscuit Bake

A comforting and easy dish perfect for busy weeknights, combining ground beef, savory vegetables, and soft, flaky biscuits into one satisfying meal.

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 400

Ingredients Method Notes

Ingredients

  

Meat and Vegetables

• 1 pound ground beef Lean ground beef is recommended.
• 1 small onion, chopped Onion adds flavor and sweetness.
• 2 cloves garlic, minced Use fresh garlic for the best flavor.
• 1 can diced tomatoes (14.5 ounces) No salt added variety can be used.
• 1 can tomato sauce (8 ounces)
• 1 can cream of mushroom soup (10.5 ounces) You can use cream of chicken as a variation.
• 1 teaspoon Worcestershire sauce Adds a savory depth.
• 1 teaspoon Italian seasoning A blend of herbs for added flavor.
• to taste none Salt and pepper Adjust based on personal preference.

Biscuit Topping

• 1 can refrigerated biscuits (16.3 ounces) Can use homemade biscuits for a fresher taste.
• 1 cup shredded cheddar cheese Substitute with mozzarella or pepper jack for different flavors.

Method

 

Preparation

1. Preheat the oven to 350°F (175°C).
2. In a large skillet over medium heat, cook the ground beef, onion, and garlic until the beef is browned and the onion is translucent. Drain excess fat.
3. Stir in the diced tomatoes, tomato sauce, cream of mushroom soup, Worcestershire sauce, Italian seasoning, salt, and pepper.
4. Pour the beef mixture into a greased baking dish.
5. Cut each biscuit in half and place them on top of the beef mixture.
6. Sprinkle the shredded cheddar cheese over the biscuits.

Baking

1. Bake in the preheated oven for 25-30 minutes or until the biscuits are golden brown and cooked through.

Serving

1. Serve warm and enjoy! This dish pairs well with a side salad or steamed vegetables.

Notes

For added flavor, sauté different vegetables like bell peppers or mushrooms with the beef mixture. You can prepare the beef mixture ahead of time and assemble it just before baking.