Vietnamese Lemongrass Chicken

Why make this recipe

Vietnamese Lemongrass Chicken is a delicious dish that brings bold flavors and vibrant aromas to your table. The combination of tender chicken thighs and fragrant lemongrass, garlic, and fish sauce makes it a favorite in many homes. This recipe is easy to prepare and perfect for weeknight dinners or special occasions.

How to make Vietnamese Lemongrass Chicken

Ingredients

• Chicken thighs
• Lemongrass
• Garlic
• Fish sauce
• Vegetable oil
• Sugar
• Black pepper

Directions

1. In a bowl, combine minced lemongrass, minced garlic, fish sauce, vegetable oil, sugar, and black pepper.
2. Add the chicken thighs to the marinade and mix well. Let it marinate for at least 30 minutes.
3. Preheat the grill to medium-high heat.
4. Grill the chicken thighs for about 6-8 minutes on each side, or until golden brown and cooked through.
5. Serve with rice, vermicelli salad, or as a BBQ dish.

How to serve Vietnamese Lemongrass Chicken

You can serve Vietnamese Lemongrass Chicken over steamed rice for a hearty meal. It also pairs well with a fresh vermicelli salad for a lighter option. You can even enjoy it as part of a BBQ spread, accompanied by dipping sauces or fresh herbs.

How to store Vietnamese Lemongrass Chicken

Leftover Vietnamese Lemongrass Chicken can be stored in an airtight container in the refrigerator for up to three days. If you want to keep it longer, you can freeze the cooked chicken for up to three months. Just make sure to thaw it in the fridge before reheating.

Tips to make Vietnamese Lemongrass Chicken

• Make sure to finely mince the lemongrass and garlic for better flavor absorption.
• Marinade the chicken overnight for the best taste.
• If you like more spice, add chopped chili peppers to the marinade.

Variation

You can replace chicken thighs with chicken breast if you prefer a leaner cut. The cooking time will be a bit shorter, so keep an eye on it while grilling. You can also try using tofu instead of chicken for a vegetarian option.

FAQs

1. Can I use other cuts of chicken?
Yes, you can use chicken breast or drumsticks instead of thighs. Just adjust the cooking time as needed.

2. Is it okay to marinate the chicken too long?
While marinating for at least 30 minutes is great, you can marinate it for up to 24 hours if you want more flavor.

3. What can I serve with this dish?
Vietnamese Lemongrass Chicken goes well with rice, noodles, or a fresh salad. You can also add fresh vegetables like cucumber and herbs.

Enjoy making and sharing this tasty Vietnamese Lemongrass Chicken with friends and family!

Vietnamese Lemongrass Chicken

A delicious dish made with tender chicken thighs marinated in lemongrass, garlic, and fish sauce, perfect for weeknight dinners or special occasions.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 16 minutes mins

Total Time 46 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Vietnamese

Calories: 250

Ingredients Method Notes

Ingredients

  

For the marinade

• 2 tablespoons lemongrass, minced Finely minced for better flavor absorption.
• 3 cloves garlic, minced Finely minced for better flavor absorption.
• 3 tablespoons fish sauce
• 2 tablespoons vegetable oil
• 1 teaspoon sugar
• 1/2 teaspoon black pepper

Main ingredients

• 4 pieces chicken thighs Can substitute with chicken breast or drumsticks.

Method

 

Marinating

1. In a bowl, combine minced lemongrass, minced garlic, fish sauce, vegetable oil, sugar, and black pepper.
2. Add the chicken thighs to the marinade and mix well. Let it marinate for at least 30 minutes.

Grilling

1. Preheat the grill to medium-high heat.
2. Grill the chicken thighs for about 6-8 minutes on each side, or until golden brown and cooked through.

Notes

Leftover Vietnamese Lemongrass Chicken can be stored in an airtight container in the refrigerator for up to three days or frozen for up to three months. Thaw in the fridge before reheating. Marinade the chicken overnight for the best taste, and add chopped chili peppers to the marinade for extra spice.