Korean Chicken Bao Buns

Why make this recipe

Korean Chicken Bao Buns are a fun and tasty dish that combines the softness of bao buns with the crunch of fried chicken. These buns are perfect for a quick lunch or dinner. They are packed with flavor and are sure to please everyone at the table. Making them at home means you can customize the filling and toppings to your liking, making every bite delicious.

How to make Korean Chicken Bao Buns

Ingredients

• Bao buns
• Crispy Korean fried chicken
• Gochujang sauce
• Cucumber slices
• Carrot julienne
• Green onions
• Sesame seeds

Directions

1. Prepare crispy Korean fried chicken by marinating chicken pieces in a mixture of soy sauce, garlic, and ginger. Coat them in flour and fry until golden.
2. Steam bao buns according to package instructions.
3. Assemble the bao buns by placing a piece of crispy chicken inside each bun.
4. Top with gochujang sauce, cucumber slices, carrot julienne, green onions, and sesame seeds.
5. Serve warm and enjoy!

How to serve Korean Chicken Bao Buns

Serve Korean Chicken Bao Buns warm, right after assembling them. You can place them on a platter for sharing or serve them in a bowl to keep them warm. They go well with a side of pickled vegetables or a light salad for a complete meal.

How to store Korean Chicken Bao Buns

To store leftover bao buns, keep them in an airtight container in the fridge for up to two days. For the fried chicken, it’s best to store it separately in a container. Reheat the chicken in a hot pan or oven to keep it crispy when you are ready to eat.

Tips to make Korean Chicken Bao Buns

• For extra flavor, add spices to the flour mix for the chicken.
• Make sure to steam the bao buns just until warm; don’t overcook them.
• Prepare the toppings in advance to make assembling quicker.

Variation

You can swap the crispy chicken for tofu or grilled vegetables for a vegetarian option. This way, you can still enjoy delicious bao buns while having a different flavor profile.

FAQs

1. Can I make the buns ahead of time?
Yes, you can prepare the bao buns and freeze them. Just steam them when you need them.

2. What can I use instead of gochujang sauce?
If you don’t have gochujang, you can use chili sauce or sriracha mixed with a bit of honey for sweetness.

3. Can I bake the chicken instead of frying it?
Yes, you can bake the chicken instead of frying to make it healthier. Just ensure the chicken is well-coated for a crispy effect.

Korean Chicken Bao Buns

Delicious and customizable Korean Chicken Bao Buns filled with crispy fried chicken and fresh toppings, perfect for a quick meal.

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Prep Time 20 minutes mins

Cook Time 25 minutes mins

Total Time 45 minutes mins

Servings: 4 servings

Course: Dinner, Lunch, Main Course

Cuisine: Korean

Calories: 300

Ingredients Method Notes

Ingredients

  

Bao Buns and Filling

• 4 pieces Bao buns Store-bought or homemade
• 1 pound Crispy Korean fried chicken Marinated and fried chicken pieces
• 3 tablespoons Gochujang sauce Spicy Korean chili paste

Toppings

• 1 cup Cucumber slices Fresh, thinly sliced
• 1 cup Carrot julienne Thinly shredded carrots
• ¼ cup Green onions Chopped
• 2 tablespoons Sesame seeds Toasted for flavor

Method

 

Preparation

1. Marinate chicken pieces in a mixture of soy sauce, garlic, and ginger.
2. Coat them in flour and fry until golden and crispy.
3. Steam the bao buns according to package instructions.

Assembly

1. Assemble the bao buns by placing a piece of crispy chicken inside each bun.
2. Top with gochujang sauce, cucumber slices, carrot julienne, green onions, and sesame seeds.

Serving

1. Serve the Korean Chicken Bao Buns warm, right after assembling.

Notes

For extra flavor, add spices to the flour mix for the chicken. Ensure to steam the bao buns just until warm, and prepare the toppings in advance to make assembly quicker. Leftover bao buns can be stored in an airtight container in the fridge for up to two days.