Crock Pot Cheesesteak Tortellini

Why make this recipe

Crock Pot Cheesesteak Tortellini is a delicious and hearty meal that combines the flavors of a classic cheesesteak with tender tortellini. This recipe is perfect for busy days when you want a comforting meal without spending too much time in the kitchen. Just toss the ingredients into your slow cooker and let it do the work for you. The result is a creamy, cheesy dish that your whole family will love.

How to make Crock Pot Cheesesteak Tortellini

Making Crock Pot Cheesesteak Tortellini is simple and requires only a few easy steps. Here’s how you can prepare this tasty dish.

Ingredients :

• 1 pound beef (sliced thin)
• 1 cup bell peppers (sliced)
• 1 cup onions (sliced)
• 1 cup mushrooms (sliced)
• 2 cups cheese tortellini
• 1 can cream of mushroom soup
• 1 cup beef broth
• 1 cup shredded cheese (e.g., provolone or mozzarella)
• Salt and pepper to taste

Directions :

1. In a slow cooker, combine the sliced beef, bell peppers, onions, and mushrooms.
2. Add the cream of mushroom soup and beef broth; stir to combine.
3. Cover and cook on low for 6-8 hours, or until the beef is tender.
4. About 30 minutes before serving, add the cheese tortellini and stir.
5. Once the tortellini is cooked through, sprinkle shredded cheese on top and cover until melted.
6. Season with salt and pepper to taste before serving.

How to serve Crock Pot Cheesesteak Tortellini

Serve the Crock Pot Cheesesteak Tortellini hot from the slow cooker. You can scoop it into bowls and top it with extra cheese if you like. This meal pairs well with a simple side salad or some crusty bread to soak up the creamy sauce.

How to store Crock Pot Cheesesteak Tortellini

If you have leftovers, store them in an airtight container in the refrigerator. This dish will keep well for 3-4 days. To reheat, simply warm it in the microwave or on the stove, adding a splash of broth if it has thickened.

Tips to make Crock Pot Cheesesteak Tortellini

• For added flavor, you can sauté the beef and vegetables before adding them to the slow cooker.
• Feel free to customize the vegetables based on what you have on hand. Zucchini or spinach can also be great additions.
• If you prefer a bit of spice, add some sliced jalapeños or crushed red pepper flakes to the mix.

Variation

You can switch up the meat in this recipe. Try using chicken or turkey for a different taste. Additionally, for a lighter version, you can use whole wheat tortellini or skip the cream of mushroom soup.

FAQs

Can I freeze Crock Pot Cheesesteak Tortellini?
Yes, you can freeze the leftovers. Just make sure to let it cool completely before transferring it to a freezer-safe container. It will keep for up to two months.

How do I know when the beef is tender?
The beef is tender when it can be easily pulled apart with a fork. This usually happens after cooking for 6-8 hours on low.

Can I make this recipe without a slow cooker?
Yes, you can make it on the stovetop. Just cook the beef and vegetables in a large pot, then add the soup and broth, followed by the tortellini. Simmer until everything is cooked through.

Crock Pot Cheesesteak Tortellini

A delicious and hearty meal that combines the flavors of a classic cheesesteak with tender tortellini, perfect for busy days.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 7 hours hrs

Total Time 7 hours hrs 15 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 540

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 pound beef (sliced thin) Use a tender cut for best results
• 1 cup bell peppers (sliced) Any color of bell peppers can be used
• 1 cup onions (sliced) Yellow or white onions work well
• 1 cup mushrooms (sliced) Button mushrooms are a good choice
• 2 cups cheese tortellini Fresh or frozen tortellini can be used
• 1 can cream of mushroom soup Can substitute with a homemade version if desired
• 1 cup beef broth Low-sodium options are available
• 1 cup shredded cheese (e.g., provolone or mozzarella) Use your favorite cheese for topping
• Salt and pepper to taste Adjust based on your preference

Method

 

Preparation

1. In a slow cooker, combine the sliced beef, bell peppers, onions, and mushrooms.
2. Add the cream of mushroom soup and beef broth; stir to combine.
3. Cover and cook on low for 6-8 hours, or until the beef is tender.
4. About 30 minutes before serving, add the cheese tortellini and stir.
5. Once the tortellini is cooked through, sprinkle shredded cheese on top and cover until melted.
6. Season with salt and pepper to taste before serving.

Notes

Serve hot from the slow cooker, topped with extra cheese if desired. Pairs well with a side salad or crusty bread. Leftovers can be stored in an airtight container for 3-4 days. Reheat with a splash of broth if it thickens.