Slow Cooker Chicken and Gravy

Why make this recipe

Slow Cooker Chicken and Gravy is a delicious and easy dish that is perfect for busy days. It requires minimal prep time and cooks slowly while you go about your day. The tender chicken blended with savory gravy makes for a comforting meal that the whole family will love.

How to make Slow Cooker Chicken and Gravy

To make this tasty dish, you’ll need a few simple ingredients and a slow cooker. The recipe is straightforward, allowing for a no-fuss cooking experience.

Ingredients:

• 3 chicken breasts
• Salt and pepper to taste
• 10.5 oz can cream of chicken soup
• 2 – 8.7 oz packets chicken gravy
• 1.5 cups water
• Mashed potatoes to serve
• Parsley to garnish

Directions:

1. Whisk together the cream of chicken soup, gravy mix, and water in a medium or large bowl. You can also mix directly in the crockpot if you prefer.
2. Add the chicken breasts to the crockpot and season them with salt and pepper.
3. Cover and cook on low for 6-8 hours or on high for 4 hours.
4. Once the chicken is tender, use two forks to roughly shred it.
5. Add the shredded chicken back to the slow cooker, stir it into the gravy, and cook for an additional 15-20 minutes.

How to serve Slow Cooker Chicken and Gravy

Serve the chicken and gravy over a bed of creamy mashed potatoes. You can also garnish with fresh parsley for a touch of color and flavor. This dish pairs well with steamed vegetables or a simple side salad for a complete meal.

How to store Slow Cooker Chicken and Gravy

Store any leftovers in an airtight container. Refrigerate them for up to 3-4 days. You can also freeze the chicken and gravy for up to 2-3 months. Just thaw in the refrigerator before reheating.

Tips to make Slow Cooker Chicken and Gravy

• For extra flavor, consider adding garlic powder or onion powder when seasoning the chicken.
• You can also include vegetables like carrots or celery in the slow cooker for a heartier dish.
• If you prefer a thicker gravy, let it cook longer after shredding the chicken or add a little cornstarch mixed with water.

Variation (if any)

You can use turkey instead of chicken for a different twist or substitute the cream of chicken soup with cream of mushroom soup for a unique flavor.

FAQs

Can I use frozen chicken breasts?
Yes, you can use frozen chicken. Just make sure to extend the cooking time by 1-2 hours.

Can I make this recipe in advance?
Yes, you can prepare the ingredients the night before and store them in the refrigerator. Then, cook them the next day.

What can I serve with this dish?
Mashed potatoes are a classic pairing, but you can also serve it with rice, biscuits, or dumplings for a delicious meal.

Slow Cooker Chicken and Gravy

A delicious and easy dish featuring tender chicken in savory gravy, perfect for busy days.

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Prep Time 15 minutes mins

Cook Time 8 hours hrs

Total Time 8 hours hrs 15 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 3 pieces chicken breasts Boneless, skinless chicken breasts work best.
• to taste Salt and pepper Use according to preference.
• 10.5 oz can cream of chicken soup
• 2 packets 8.7 oz chicken gravy Use your favorite brand.
• 1.5 cups water

Serving Suggestions

• Mashed potatoes To serve as a base for the chicken and gravy.
• Parsley For garnish.

Method

 

Preparation

1. Whisk together the cream of chicken soup, gravy mix, and water in a medium or large bowl or mix directly in the crockpot.
2. Add the chicken breasts to the crockpot and season them with salt and pepper.

Cooking

1. Cover and cook on low for 6-8 hours or on high for 4 hours.
2. Once the chicken is tender, use two forks to roughly shred it.
3. Add the shredded chicken back to the slow cooker, stir it into the gravy, and cook for an additional 15-20 minutes.

Notes

For extra flavor, consider adding garlic powder or onion powder when seasoning the chicken. You can include vegetables like carrots or celery in the slow cooker for a heartier dish. For thicker gravy, let it cook longer after shredding the chicken or add a little cornstarch mixed with water. Store leftovers in an airtight container in the refrigerator for up to 3-4 days, or freeze for 2-3 months.