One Pot Beefaroni
Why make this recipe
One Pot Beefaroni is a simple, hearty meal that brings comfort to dinner any night of the week. It combines ground beef, pasta, and rich tomato sauce into a tasty dish cooked in just one pot. This recipe is perfect for busy families or anyone looking for an easy, satisfying dinner. With minimal cleanup and maximum flavor, you’ll want to add it to your regular rotation.
How to make One Pot Beefaroni
Making One Pot Beefaroni is straightforward and doesn’t require any fancy cooking skills. You can have this delicious dish ready in under 30 minutes, making it an ideal choice for a weeknight dinner.
Ingredients:
- 1 lb ground beef (lean or regular)
- 2 cups elbow macaroni
- 2 cups tomato sauce
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 cups beef broth or water
- 1 teaspoon Italian seasoning
- 1 cup shredded cheese (optional, such as mozzarella, cheddar, or Italian blend)
Directions:
- Heat a large pot over medium heat. Add ground beef, diced onion, and minced garlic. Cook until fully browned and the onions turn translucent. This builds a savory base for the dish.
- Pour in the tomato sauce and beef broth or water. Sprinkle in the Italian seasoning. Stir to combine. Then add elbow macaroni, ensuring the pasta is mostly submerged. Bring the mixture to a gentle boil, then reduce heat to a simmer.
- Cover the pot and let it simmer for about 15 minutes. Stir occasionally to prevent sticking. The pasta will absorb the sauce and become tender.
- Once the pasta is cooked and the sauce has thickened, stir in the shredded cheese if you want. Allow it to melt smoothly into the beefaroni for an extra creamy texture.
How to serve One Pot Beefaroni
Serve One Pot Beefaroni hot in bowls. You can top it with more cheese or fresh herbs for added flavor. It’s great on its own or served with a side salad or garlic bread.
How to store One Pot Beefaroni
If you have leftovers, let the beefaroni cool down, then transfer it to an airtight container. It can be stored in the fridge for up to 3 days. You can also freeze it for longer storage. Just make sure to thaw it overnight in the fridge before reheating.
Tips to make One Pot Beefaroni
- For a bit of spice, add a pinch of red pepper flakes.
- You can use ground turkey or chicken instead of beef for a leaner option.
- Adding vegetables like bell peppers or spinach can boost the nutritional value.
Variation
You can customize One Pot Beefaroni by using different types of pasta or sauces. Try adding different cheeses or mixing in vegetables to suit your taste.
FAQs
Can I use a different type of pasta?
Yes, you can substitute elbow macaroni with any small pasta shape, such as shell or penne.
Is One Pot Beefaroni suitable for meal prep?
Absolutely! It stores well, and it’s perfect for making ahead of time for quick lunches.
Can I make it vegetarian?
Yes! Substitute the ground beef with lentils or mushrooms, and use vegetable broth along with your favorite plant-based cheese.
One Pot Beefaroni
Ingredients
Method
- Heat a large pot over medium heat. Add ground beef, diced onion, and minced garlic. Cook until fully browned and the onions turn translucent.
- Pour in the tomato sauce and beef broth or water. Sprinkle in the Italian seasoning and stir to combine.
- Add elbow macaroni, ensuring the pasta is mostly submerged. Bring the mixture to a gentle boil, then reduce heat to a simmer.
- Cover the pot and let it simmer for about 15 minutes, stirring occasionally to prevent sticking.
- Once the pasta is cooked and the sauce has thickened, stir in the shredded cheese if desired. Allow it to melt smoothly.
