Crockpot Fiesta Chicken
Why make this recipe
Crockpot Fiesta Chicken is a fantastic choice for busy people who still want a tasty meal. It’s easy to prepare, and you can throw everything in the crockpot and let it cook throughout the day. This dish is full of flavors, making it great for family dinners or gatherings. Plus, it can be served in many ways, such as in tacos, bowls, or wraps, making it versatile and fun!
How to make Crockpot Fiesta Chicken
Ingredients:
- 1.5 lbs boneless, skinless chicken breasts
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes with green chilies
- 1 packet taco seasoning
- 1 cup chicken broth
- 1 cup diced bell peppers
- 1 medium onion, diced
- Salt and pepper to taste
Directions:
- Place the chicken breasts at the bottom of the crockpot.
- Add black beans, corn, diced tomatoes, taco seasoning, chicken broth, bell peppers, and onion on top of the chicken.
- Stir gently to combine the ingredients.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is fully cooked and shreds easily.
- Remove the chicken, shred it with two forks, then return it to the crockpot and stir to combine.
- Serve in tacos, bowls, or wraps as desired.
How to serve Crockpot Fiesta Chicken
You can serve Crockpot Fiesta Chicken in many ways. Tacos are a popular option; simply fill a tortilla with the shredded chicken and your favorite toppings, such as cheese, guacamole, or salsa. You can also serve it in bowls with rice or quinoa, and add toppings like sour cream and chopped cilantro. Wraps are another great option, using a large tortilla to hold all the delicious filling.
How to store Crockpot Fiesta Chicken
To store leftover Crockpot Fiesta Chicken, let it cool down to room temperature. Place it in an airtight container and store it in the refrigerator for up to 3-4 days. If you want to keep it longer, you can freeze it for up to 3 months. Make sure to label the container with the date so you can keep track of how long it has been stored.
Tips to make Crockpot Fiesta Chicken
- You can adjust the spice level by choosing mild or hot diced tomatoes with green chilies.
- Feel free to add more vegetables like zucchini or carrots for extra nutrition.
- For a creamier version, stir in some cream cheese or sour cream during the last 30 minutes of cooking.
Variation (if any)
If you want to change up the recipe, you can use turkey instead of chicken, or substitute the black beans for pinto beans. You could also try different types of broth, like vegetable broth, to change the flavor.
FAQs
1. Can I use frozen chicken?
Yes, you can use frozen chicken breasts. Just add a little extra cooking time to ensure they cook through.
2. What can I serve with Crockpot Fiesta Chicken?
This dish is great served with rice, quinoa, or as part of a salad. You can also pair it with tortilla chips for a crunchy side.
3. Can I make this recipe ahead of time?
Absolutely! You can prep the ingredients the night before and store them in the fridge. In the morning, just add them to the crockpot and let it cook.

Crockpot Fiesta Chicken
Ingredients
Method
- Place the chicken breasts at the bottom of the crockpot.
- Add black beans, corn, diced tomatoes, taco seasoning, chicken broth, bell peppers, and onion on top of the chicken.
- Stir gently to combine the ingredients.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is fully cooked and shreds easily.
- Remove the chicken, shred it with two forks, then return it to the crockpot and stir to combine.
- Serve in tacos, bowls, or wraps as desired.
