Creamy Chicken Lasagna Soup

Why make this recipe

Creamy Chicken Lasagna Soup brings together the comforting flavors of lasagna in a hearty soup form. It is simple to make, filled with tender chicken, pasta, and rich creaminess. This dish is perfect for busy weeknights or cozy weekends when you want something warm and satisfying. Everyone loves a good lasagna, and this soup will be a hit with your family or guests!

How to make Creamy Chicken Lasagna Soup

Making Creamy Chicken Lasagna Soup is easy and quick. Follow these simple steps for a delicious meal.

Ingredients:

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 pound chicken breast, diced
• 4 cups chicken broth
• 1 can (15 ounces) crushed tomatoes
• 1 teaspoon Italian seasoning
• 8 ounces pasta (e.g., lasagna noodles, broken into pieces)
• 1 cup heavy cream
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh basil for garnish

Directions:

1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic, cooking until softened.
2. Add the diced chicken and cook until no longer pink.
3. Pour in the chicken broth, add crushed tomatoes and Italian seasoning, and bring to a boil.
4. Stir in the pasta and reduce heat to a simmer. Cook until pasta is tender, about 10-12 minutes.
5. Add the heavy cream, mozzarella, and Parmesan, stirring until melted and creamy.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with fresh basil.

How to serve Creamy Chicken Lasagna Soup

Serve Creamy Chicken Lasagna Soup hot in bowls. You can add some extra shredded mozzarella cheese on top for a cheesy finish. Pair it with a slice of crusty bread or a fresh salad for a complete meal. Enjoy it with family or friends for a lovely gathering!

How to store Creamy Chicken Lasagna Soup

To store Creamy Chicken Lasagna Soup, let it cool completely. Then, place it in an airtight container and store it in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze it for up to 3 months. Just thaw in the fridge overnight before reheating.

Tips to make Creamy Chicken Lasagna Soup

• For extra flavor, consider adding some chopped spinach or kale when you add the pasta.
• If you want more heat, add some red pepper flakes.
• Use rotisserie chicken to save time and make the soup even quicker to prepare.

Variation

You can easily customize this soup to your taste. Feel free to swap the chicken for ground turkey or sausage. You can also use different types of cheese, like cheddar or a blend of mozzarella and provolone, for a unique flavor.

FAQs

Can I use any type of pasta?
Yes, you can use any pasta you like! Just make sure to adjust the cooking time based on the type of pasta you choose.

Is this soup heavy?
It is creamy and rich, but you can lighten it by using half-and-half instead of heavy cream.

Can I make this soup ahead of time?
Yes, you can make it ahead of time. The flavors will meld together nicely as it sits. Just reheat before serving.

Creamy Chicken Lasagna Soup

A comforting and hearty soup that combines the flavors of lasagna with tender chicken, pasta, and rich creaminess, perfect for busy weeknights or cozy weekends.

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 6 servings

Course: Main Course, Soup

Cuisine: Italian

Calories: 500

Ingredients Method Notes

Ingredients

  

Base Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 pound chicken breast, diced
• 4 cups chicken broth
• 1 can (15 ounces) crushed tomatoes
• 1 teaspoon Italian seasoning
• 8 ounces pasta (e.g., lasagna noodles, broken into pieces)
• 1 cup heavy cream
• 1.5 cups shredded mozzarella cheese For serving, add more on top if desired.
• 0.5 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh basil for garnish

Method

 

Cooking Instructions

1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic, cooking until softened.
2. Add the diced chicken and cook until no longer pink.
3. Pour in the chicken broth, add crushed tomatoes and Italian seasoning, and bring to a boil.
4. Stir in the pasta and reduce heat to a simmer. Cook until pasta is tender, about 10-12 minutes.
5. Add the heavy cream, mozzarella, and Parmesan, stirring until melted and creamy.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with fresh basil.

Notes

To store Creamy Chicken Lasagna Soup, let it cool completely, then place it in an airtight container and store in the refrigerator for up to 3 days. Freeze for up to 3 months. For extra flavor, consider adding some chopped spinach or kale when you add the pasta. If you want more heat, add some red pepper flakes. Use rotisserie chicken to save time. You can customize this soup by swapping chicken for ground turkey or sausage and using different types of cheese.