Marry Me Chicken Pasta
Why make this recipe
Marry Me Chicken Pasta is a delightful dish that brings together tender chicken, creamy sauce, and pasta, all in one meal. It is perfect for impressing guests or enjoying a cozy dinner at home. The combination of sun-dried tomatoes and rich cream makes it flavorful and satisfying. Plus, it’s simple enough for anyone to prepare, making it a great choice for cooks of all skill levels.
How to make Marry Me Chicken Pasta
Making Marry Me Chicken Pasta is an easy and enjoyable experience. You will start by cooking the pasta and then preparing the chicken. The creamy sauce made with sun-dried tomatoes adds a special touch that ties everything together.
Ingredients :
- 2 boneless, skinless chicken breasts
- 8 ounces pasta (penne or fettuccine)
- 1 cup sun-dried tomatoes, chopped
- 1 cup heavy cream
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
- Grated Parmesan cheese for serving
Directions :
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet over medium heat, season the chicken breasts with salt, pepper, garlic powder, and Italian seasoning.
- Cook the chicken until golden brown and cooked through, about 6-7 minutes per side. Remove from the skillet and set aside.
- In the same skillet, add the sun-dried tomatoes, chicken broth, and heavy cream. Bring to a simmer, stirring occasionally.
- Reduce heat to low and return the chicken to the skillet. Simmer for an additional 5 minutes.
- Add the cooked pasta and toss to combine.
- Serve garnished with fresh basil and grated Parmesan cheese.
How to serve Marry Me Chicken Pasta
To serve Marry Me Chicken Pasta, place a generous amount on a plate, making sure to include both the chicken and sauce. Top it with fresh basil leaves and some grated Parmesan cheese. This dish pairs well with a side salad or some garlic bread for a complete meal.
How to store Marry Me Chicken Pasta
If you have leftovers, store Marry Me Chicken Pasta in an airtight container in the refrigerator. It can last for about 3-4 days. When you are ready to reheat, you can do so in the microwave or on the stove with a little extra cream or broth to bring back the sauce’s creaminess.
Tips to make Marry Me Chicken Pasta
- Make sure not to overcook the chicken to keep it juicy and tender.
- Feel free to adjust the seasoning to your taste.
- For a bit of heat, add some red pepper flakes to the sauce.
- You can use fresh tomatoes instead of sun-dried ones for a different flavor.
Variation
You can easily switch up this recipe by using shrimp or salmon instead of chicken. Additionally, adding veggies like spinach or bell peppers can enhance the dish’s color and nutrition.
FAQs
1. Can I use a different type of pasta?
Yes, you can use any type of pasta you like. Penne or fettuccine are great choices, but spaghetti or rigatoni would work as well.
2. Is there a way to make this dish lighter?
Absolutely! You can use a light cream or even Greek yogurt to cut down on calories. Just be careful with the heat to avoid curdling yogurt.
3. Can I make this dish ahead of time?
Yes, you can prepare the chicken and sauce in advance and then combine with freshly cooked pasta right before serving. This keeps the pasta from getting mushy.
Marry Me Chicken Pasta
Ingredients
Method
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet over medium heat, season the chicken breasts with salt, pepper, garlic powder, and Italian seasoning.
- Cook the chicken until golden brown and cooked through, about 6-7 minutes per side. Remove from the skillet and set aside.
- In the same skillet, add the sun-dried tomatoes, chicken broth, and heavy cream. Bring to a simmer, stirring occasionally.
- Reduce heat to low and return the chicken to the skillet. Simmer for an additional 5 minutes.
- Add the cooked pasta and toss to combine.
- Serve garnished with fresh basil and grated Parmesan cheese.
