Cheesy Chicken Enchilada Crock Pot Meal
Why make this recipe
This Cheesy Chicken Enchilada Crock Pot Meal is perfect for those busy days when you want something easy yet delicious. It combines tender chicken with flavorful enchilada sauce, black beans, corn, and plenty of cheese—making it a family-friendly dish that everyone will love. Using a crock pot means you can set it and forget it, allowing you to focus on other tasks while the meal cooks.
How to make Cheesy Chicken Enchilada Crock Pot Meal
Making this dish is simple and straightforward, perfect for cooks of any skill level. You’ll start with a few easy steps:
Ingredients:
- 1 pound of boneless, skinless chicken breasts
- 1 can (10 oz) of enchilada sauce
- 1 can (15 oz) of black beans, drained and rinsed
- 1 can of corn, drained
- 2 cups of shredded cheese (cheddar or Monterey Jack)
- 1 teaspoon of chili powder
- 1 teaspoon of cumin
- Salt and pepper to taste
- Tortillas (for serving)
- Chopped cilantro (for garnish, optional)
Directions:
- Place the chicken breasts in the crock pot.
- Pour the enchilada sauce over the chicken.
- Add the black beans, corn, chili powder, cumin, salt, and pepper. Stir to combine.
- Cover and cook on low for 5 to 6 hours or on high for 3 to 4 hours, until the chicken is cooked through.
- At the end of cooking, shred the chicken in the crock pot using two forks.
- Stir in 1 cup of shredded cheese until melted and well combined.
- Serve the mixture in tortillas and top with the remaining cheese.
How to serve Cheesy Chicken Enchilada Crock Pot Meal
Serve this hearty meal warm in tortillas. You can garnish it with fresh chopped cilantro for added flavor. If you like, you can also serve it with sour cream, avocado, or salsa to enhance the taste.
How to store Cheesy Chicken Enchilada Crock Pot Meal
To store leftovers, let the dish cool completely, then transfer it to an airtight container. It can be kept in the fridge for up to 3 days. To reheat, warm it in the microwave or on the stovetop until heated through.
Tips to make Cheesy Chicken Enchilada Crock Pot Meal
- For extra flavor, consider marinating the chicken in the enchilada sauce for a few hours before cooking.
- If you like a spicier dish, add diced jalapeños or increase the chili powder.
- Feel free to use rotisserie chicken to save time. Just mix it in during the last 30 minutes of cooking.
Variation
You can switch up the ingredients based on your preferences. Add bell peppers for added crunch, or swap the black beans for pinto beans. You can also use different types of cheeses to suit your tastes.
FAQs
Can I prepare this dish ahead of time?
Yes, you can prep the ingredients the night before and store them in the fridge. Then, just toss them into the crock pot in the morning.
Can I freeze Cheesy Chicken Enchilada Crock Pot Meal?
Yes, this dish freezes well. Place leftovers in an airtight container and freeze for up to 3 months. Thaw in the fridge before reheating.
What type of tortillas should I use?
You can use corn or flour tortillas, depending on your preference. Make sure they are large enough to hold the filling!
Cheesy Chicken Enchilada Crock Pot Meal
Ingredients
Method
- Place the chicken breasts in the crock pot.
- Pour the enchilada sauce over the chicken.
- Add the black beans, corn, chili powder, cumin, salt, and pepper. Stir to combine.
- Cover and cook on low for 5 to 6 hours or on high for 3 to 4 hours, until the chicken is cooked through.
- At the end of cooking, shred the chicken in the crock pot using two forks.
- Stir in 1 cup of shredded cheese until melted and well combined.
- Serve the mixture in tortillas and top with the remaining cheese.
- Garnish with fresh chopped cilantro if desired.
