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Why make this recipe

Slow Cooker Chicken and Broccoli is a fantastic meal choice for busy days. It’s healthy, easy to prepare, and packed with delicious flavors. With just a few ingredients, you can create a comforting dish that’s perfect for the entire family. The slow cooker does all the work, allowing the chicken to become tender and juicy while the broccoli stays vibrant and crisp.

How to make Slow Cooker Chicken and Broccoli

Making Slow Cooker Chicken and Broccoli is simple and requires minimal effort. Just follow these easy steps, and you will have a wholesome meal ready to enjoy.

Ingredients

2 pounds chicken breast
4 cups broccoli florets
1 cup chicken broth
1/4 cup soy sauce
2 tablespoons cornstarch
1 tablespoon garlic, minced
1 tablespoon ginger, minced
Salt and pepper to taste

Directions

Place the chicken breast in the slow cooker.
In a separate bowl, mix together chicken broth, soy sauce, cornstarch, garlic, and ginger.
Pour the mixture over the chicken in the slow cooker.
Cover and cook on low for 6-7 hours or high for 3-4 hours.
About 30 minutes before serving, add the broccoli florets to the slow cooker.
Season with salt and pepper to taste before serving. Enjoy your healthy meal!

How to serve Slow Cooker Chicken and Broccoli

Serve the Slow Cooker Chicken and Broccoli over a bed of rice or alongside noodles. This dish is great for meal prep and can be served as is or dressed up with fresh herbs like cilantro or green onions for added flavor.

How to store Slow Cooker Chicken and Broccoli

To store leftovers, place the chicken and broccoli in an airtight container and keep it in the refrigerator for up to three days. If you want to keep it longer, you can freeze it for up to two months. Just make sure to thaw it in the refrigerator before reheating.

Tips to make Slow Cooker Chicken and Broccoli

Always cut the chicken into even pieces for uniform cooking.
If you prefer a thicker sauce, mix in more cornstarch at the end of the cooking.
Feel free to add other vegetables like bell peppers or carrots for more variety and nutrition.

Variation

You can make this dish with different proteins, like tofu or shrimp, to suit your taste. Additionally, try adding a splash of sesame oil or finish with toasted sesame seeds for extra flavor.

FAQs

Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but you may need to extend the cooking time by an hour or so to ensure it is cooked through.

What if I don’t have soy sauce?
If you don’t have soy sauce, you can use tamari or a low-sodium alternative for a similar taste.

Can I cook this on the stovetop instead?
Yes, you can make this dish on the stovetop. Just simmer everything in a pot over medium heat until the chicken is cooked through and the broccoli is tender.