Name: Crispy Creamy Chicken Cordon Bleu
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Ingredients: 4 pieces boneless, skinless chicken breasts; to taste Salt; to taste Black pepper; 1 tablespoon garlic powder; 1 tablespoon onion powder; 16 slices Swiss cheese; 225 g ham, thinly sliced; to taste Peanut oil or vegetable oil, for frying; 125 g all-purpose flour; 4 pieces eggs, beaten; 100 g panko bread crumbs; 3 tablespoons butter; 2 cloves garlic, minced; 3 tablespoons all-purpose flour; 480 mL milk; 60 g Dijon mustard; 100 g shredded Parmesan cheese; to taste Salt; to taste Black pepper

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Why make this recipe

Crispy Creamy Chicken Cordon Bleu is a delightful dish that combines tender chicken, savory ham, and rich Swiss cheese, all coated in a crispy layer. It offers a wonderful blend of flavors and textures that can impress your family or guests. Plus, with the creamy Dijon sauce, it takes this classic recipe to another level. Not only is it delicious, but it’s also satisfying to make and a great way to show off your cooking skills!

How to make Crispy Creamy Chicken Cordon Bleu

Ingredients:

4 boneless, skinless chicken breasts
Salt, to taste
Black pepper, to taste
1 tablespoon garlic powder
1 tablespoon onion powder
16 slices Swiss cheese
225 g ham, thinly sliced

Breading:

Peanut oil or vegetable oil, for frying
125 g all-purpose flour
4 eggs, beaten
100 g panko bread crumbs

Creamy Dijon Sauce:

3 tablespoons butter
2 garlic cloves, minced
3 tablespoons all-purpose flour
480 mL milk
60 g Dijon mustard
100 g shredded Parmesan cheese
Salt, to taste
Black pepper, to taste

Directions:

Season the chicken breasts with salt, pepper, garlic powder, and onion powder.
Cut a pocket in each chicken breast and stuff with Swiss cheese and ham slices.
Dip the stuffed chicken breasts in flour, then in the beaten eggs, and finally coat with panko bread crumbs.
Heat oil in a pan and fry the breaded chicken until golden brown and cooked through.
In a saucepan, melt butter, sauté the minced garlic, then whisk in flour. Gradually add milk, Dijon mustard, and Parmesan cheese. Season with salt and pepper to taste.
Plate the crispy chicken cordon bleu and drizzle with creamy Dijon sauce.

How to serve Crispy Creamy Chicken Cordon Bleu

Serve this dish hot, garnished with fresh herbs if desired. Pair it with a side of vegetables or a fresh salad for a delicious meal. It can also be served with mashed potatoes or rice to soak up the creamy sauce.

How to store Crispy Creamy Chicken Cordon Bleu

You can store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in the oven or microwave until warmed through. The coating may lose some crispiness in the fridge, but it will still taste great!

Tips to make Crispy Creamy Chicken Cordon Bleu

Make sure to season your chicken well to enhance the flavor.
For extra crunch, consider double-coating the chicken by dipping it in the egg and breadcrumbs twice.
Use a meat mallet to pound the chicken breasts to an even thickness before stuffing for uniform cooking.

Variation

You can try different types of cheese, like cheddar or provolone, to change the flavor. Additionally, using turkey instead of ham can make a lighter version of the dish.

FAQs

Can I bake Crispy Creamy Chicken Cordon Bleu instead of frying it?
Yes, you can bake the stuffed chicken at 375°F (190°C) for about 25-30 minutes. Make sure it reaches an internal temperature of 165°F (75°C).

Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs can add more flavor and moisture to the dish. Just adjust the cooking time as required.

Is there a gluten-free version of this recipe?
Yes, you can use gluten-free flour and gluten-free breadcrumbs for a gluten-free option. Just ensure all your other ingredients are also gluten-free.